ALL
stump
ICH Elements 2
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NIHOL-PAYVANDKUNI payvand
Traditional skills of transplantation through implantation of branches of a needed tree to a stump of similar tree. There are several traditional methods of transplantation.
Tajikistan -
KUNDA-SHURBO
Sup using stump in the fireplace. This sup prepared with meat, head and troters of the cow, or sheep in a pot with water and other ingridients.
Tajikistan
ICH Materials 11
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ICH Courier Vol.31 Traditional Gardening and Landscapes
ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 31 is 'Traditional Gardening and Landscapes.'
South Korea 2017 -
ICH Courier Vol.47 Maritime Rituals as Community Practices
"The sea has long been a part of ritualistic life across many cultures. There is a special bond between humans and the sea that we depend so much upon for our lives. Recognizing the importance of the sea and associated rituals, this volume of the ICH Courier focuses on four maritime rituals of the Asia-Pacific region. In particular, we will explore the vast differences in how communities in Vietnam, Taumako of the Solomon Islands, Korea, and China practice their sacred rituals in relation to the life-giving waters that surround them."
South Korea 2021
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TRADITIONAL GARDENING KNOWLEDGE AND SKILLS AMONG TAJIK PEOPLEGardening is a popular branch of traditional agriculture in Tajikistan. The term bāgh (garden) among Tajiks has three meanings: a home garden inside one’s own yard; a walled garden alongside the yard; and a garden far from the home and yard, where people go during summers to temporarily live and work. In these gardens, people grow fruit-bearing and shady trees as well as flowers and other crops.Year2017NationSouth Korea
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O LE VA‘A TĀ PALOLO – THE PALOLO FISHING CANOEBuilding a canoe for the palolo rise, an event that occurs twice in a year, is rarely described and documented in moving and still images. With accompanying text capturing knowledge shared by a Master Craftsman, Lesā Motusaga of Sa‘anapu village in Samoa, this paper provides insights into the Intangible Cultural Heritage associated with the building of a paopao, dugout canoe, for a rich fishing tradition. \nPalolo, a delicacy that rises pre-dawn from coral beds seven days after the full moon in October and November, is known as the caviar of the Pacific, an apt description given the high price people are willing to \npay for this rare seafood. Briefly, it is a seafood with significant socio-cultural value now enjoying high, if not inflated, economic value. \n\nThe natural environment is not a typical classroom but is, insofar as Intangible Cultural Heritage is concerned, an important setting where knowledge is transmitted, particularly knowledge of the environment and tapu or sa, the sacred laws or forbidden acts designed for its protection and conservation.Year2020NationSouth Korea