Mongigol Sumandai Dance is a dance of the Rungus community in Kudat and Pitas. Mongigol Dance is performed by male dancers while Sumandai Dance is performed by female dancers. These traditional dances are performed simultaneously during events, in which the dancers danced as couples. These dances are performed to express gratitude to bambarayon who has preserved the paddy spirit every year, to prevent misfortunes, at feasts and when moving to a new longhouse. The music accompaniment is produced by four gongs which is sandangau, somponukul, soludon, pompo, tontog and a drum called tawag-tawag.

The Tortoise traditional dance was inspired by the community’s observation of tortoises that live in rivers, lakes or pools. It started from an event whereby a fisherman unexpectedly hooked a tortoise. The community made the event as a joke, there then sparked a tortoise dance movement. This dance was in its splendour era during the 1950s to the 1960s. This dance was spotted at the earliest originated and rooted at Sarang Tiong Village, Endau, Kuala Rompin, Pahang, inspired and developed by expert individuals in the martial arts of silat, and created as entertainment. A dancer’s body movement and facial expression are according to a tortoise’s behaviour. The dance movement and dancers’ facial mimics are adapted so as to add to the humourous entertainment element that can attract the audience with comedy actions as well as entertaining. There are three versions of this dance according to its location. At Sarang Tiong Village it was inspired from an event whereby a wife who had a penchant to eat tortoise but her husband could not catch one. Then the wife dreamt an old man gave her the tip to catch a tortoise and that was to use banana bait as this is the tortoise’s favourite food. After the incident tortoise became a hot topic at the village. To celebrate the success there then sparked an idea to realise a dance form from a tortoise’s movement that can attract the public with a humorous and tickling performance. The Tortoise Dance at Pulau Rumput Village, Pekan, Pahang was brought in by Mr Iderus bin Ginuh from Alai Village in Rompin to Pekan in 1964. At Jambu Village, Pekan this dance is based on the experience of a fisherman named Pak Ngah Hitam in Endau, Kuala Rompin who was amazed at a tortoise’s behaviour when trying to eat his bait. He then imitated the tortoise’s actions and stylised a dance resembling that of a tortoise movement with no link to the silat matial arts movement.

Main Puteri, also referred to as Main Teghi in the Kelantanese dialect, is one of the authentic arts found in the state of Kelantan. This performance is one of the most popular traditional healing methods of the Kelantan-Pattani Malay community since the olden days. It is admittedly difficult to separate the ‘performing art’ and ‘medical ritual’ aspects in Main Teghi due to the close ties between the two elements. There are many versions about the origin of Main Teghi as source of information. However, since there are no accurate records thus oral sources are the only ones available. In terms of performance, there are interesting elements in Main Teghi that are a combined elements of acting, singing, dancing, miming and music; apart from Islamic, magical and ritual elements. Tok Teghi, the leader of the group, acts as a medium to connect the patient with the summoned spirits. During this process Tok Teghi keeps changing characters; becoming fierce and ferocious, a senile elder, a disabled youth, speaking nasally and various other characters to portray the pain shouldered by the patient. It is believed that there are more than 50 songs in a Main Teghi performance, but now not even 10 are still being performed. Among those commonly performed are entitled Kijang Mas, Mengulit, Pendekar, Cik Muda, Cik Kojo, Menora and Abe. Main Puteri was recognised as a National Heritage in 2012.

Historically, livestock herding has been one of the main livelihoods of the Kyrgyz people. That is why leather crafting has become an important craft and many household items are made out of leather. The skin of such domestic and wild animals as cows, horses, camels, yaks, sheep, goats, foxes, otters, mountain goats and deer is used for leathercraft. Sheep and goat skin is most widely used due to their accessibility. Sheep leather is used for making shoes and cloths. In the context of nomadic and pastoral lifestyle, dishes made out of leather are still popular. The vessels for milk products such as sabaa, kookor, konok, konochok were made out of processed camel of cow skin. The vessels are smoked with juniper or pine branches before use. Cattle skin is used to make leather for some household items such as wooden chests for dishes and utensils, horse tack (stirrups, various strips, reigns and whips), etc. Both women and men are engaged in leather work. At the same time there is a clear separation in labor. E.g. only men slaughter and skin animals. Men also process leather for horse tack and other large things. Women process skin of smaller animals such as sheep and goats. Women make such household items as vessels for milk products, various bags, sacks and cup-holders. Kyrgyz people tried to decorate leather items just like any other household item. There were many ways to decorate leather items. E.g. cup-holders were decorated with silver clips or patterns were craved right on the surface of leather. Leather items were made in different shapes. E.g. kookor, a vessel for kymyz, was made in a shape of an anchor, cup holders were cylindrical or semi-spherical. Carving or stamping patterns on the leather surface looks very good because it livens up the monotonous surface and makes it more pleasing to eye.

T'nalak weaving is one of the most celebrated traditions of the T'boli communities in the Philippines. It is indeed a living tradition as masters and older community members are very keen to teach the younger generation this traditional craftsmanship of the dream weavers.

Burning incense has been a shared practice of many communities in the whole world. This particular photo shows the burning incense outside a Buddhist temple in Vietnam. This practice is most usually related to the religion and beliefs of many people.

The photos were taken at Hungduan, Ifugao, Philippines during 8 to 12 August, 2019 In three communities of Hapao, Baang, and Nungulunan of Hungduan, distinct harvest rituals called Houwah are being practiced by the Tuwali group. These are the baki, inum and the Punnuk. The rituals, particularly Punnuk determine which group will have a bountiful harvest, and to express appreciation to the deities of the communities. Punnuk is inscribed on the UNESCO Representative List of Intangible Cultural Heritage of Humanity with Cambodia, Republic of Korea, and Vietnam.