ALL
lamb
ICH Elements 12
-
GHELAK-SHURBO, ghelak, oshi ghelak
A traditional kind of sup cooked with meat balls, oil, tomato, onion, potato, carrot.
Tajikistan -
Custom of serving the dishes to the guests - ‘tabak tartuu’
‘Tabak tartuu’ is a special ritual of offering and serving dishes, treating guests. The right offering of ‘tabak’ (meat dish) – considered to be an art and an indicator of knowledge of customs and respect for the rules of decency and hospitality. From the ancient times, special ceremony was followed when distributing the boiled meat. A piece of lamb meat ‘jilik’ is given to every guest according to his/her age, social or family status, the head of ram ‘bash’ is given to the honored guests. The tradition of distribution of pieces of meat may also vary depending on the region.
Kyrgyzstan -
SHAHLUT, shohlut
A kind of ancient dish in form of sausage. It is prepared with beef or lamb, some fat, and spices in the pot.
Tajikistan -
HALVOI TAR
A kind of traditional halva, which cooked with flour, butter or fat of lamb and sugar. After preparation will be added some powder of walnuts or pistachio.
Tajikistan