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Custom of serving the dishes to the guests - ‘tabak tartuu’
  • Manage No, Sortation, Country, Writer ,Date, Copyright
    Manage No EE00000394
    Country Kyrgyzstan
    ICH Domain Social practices, rituals, festive events
    Address
    All regions of Kyrgyzstan
    Year of Designation 2011
Description ‘Tabak tartuu’ is a special ritual of offering and serving dishes, treating guests. The right offering of ‘tabak’ (meat dish) – considered to be an art and an indicator of knowledge of customs and respect for the rules of decency and hospitality. From the ancient times, special ceremony was followed when distributing the boiled meat. A piece of lamb meat ‘jilik’ is given to every guest according to his/her age, social or family status, the head of ram ‘bash’ is given to the honored guests. The tradition of distribution of pieces of meat may also vary depending on the region.
Social and cultural significance The ‘Tabak tartuu’ process is an important ethno-cultural phenomenon, which embodied not only the traditions and customs of the Kyrgyz people, but also their character and spiritual mentality. This tradition is the feature that defines the nation, gives it a unique and distinctive character. It is through such traditions that the features of national culture are transmitted from generation to generation. The Kyrgyz people have always been hospitable, and this trait is considered to be one of the specific features of the Kyrgyz national character. It is customary for the Kyrgyz people to show respect to elders, and to welcome the guests with a reverence. ‘Tabak tartuu’ is an indicator of social skills, manners, hospitality, and culture of respect for elders. In the distribution of pieces of meat, a certain etiquette is observed. There is a clear hierarchy that defines the role of each member of the family, from the elders to the youngest daughter-in-law. Exceptional importance was attached to the correct distribution of lamb parts, and it was approached very carefully. To this day, in all regions of Kyrgyzstan, this custom is strictly adhered to, although there have been signs of petering out.
Transmission method The knowledge concerning the custom of serving the dishes to the guests - ‘Tabak tartuu’ has been mainly transmitted orally and in a natural way through demonstration.
Community Wide community of people
Keyword
Information source
National Commission of the Kyrgyz Republic for UNESCO
https://en.unesco.org/countries/kyrgyzstan/information