‘Mibu no Hana Taue’ is an agricultural ritual in which people worship the deity of rice fields, and pray for a good growth and abundant harvest of the rice crops for the year through ploughing fields, and transplanting rice seedlings. The Mibu community, located in a mountainous area of Western Japan, has developed and transmitted “Mibu no Hana Taue.” Both the Mibu and neighbouring Kawahigashi communities have been areas of rice cropping for a long time ‘Mibu no Hana Taue’ is carried out on the first Sunday of June every year after actual transplantations in the community are completed. Villagers gather at a large rice field, specially kept in reserve for the ritual. The deity of rice fields is welcomed, and a series of agricultural works such as ploughing, preparation for the transplantation and the actual transplantation are demonstrated in the presence of the deity. On the day of the ritual, villagers bring more than a dozen cattle to Mibu Shrine to be dressed with elaborately decorated saddles called Hanagura and a colourful necklace. The cattle are then equipped with agricultural implements called Manga, and pulled into the rice field, following a man with a sacred stick in his hand. The man who manages the first cattle in line is called Omouji or Omouji-zukai. He skilfully controls the cattle to plough the rice field. This is an honourable role in ‘Mibu no Hana Taue.’ When most of the ploughing is completed, girls called Saotome begin to prepare for the transplantation. They wear colourful dresses, and hats called Suge-gasa. They take the seedlings that grow at the edge of the rice field and put them into a case called Naebune while singing a song under the conduct of an elder man, called Sambai. After the ploughing and preparation for the transplantation are completed, a man called Eburitsuki begins to level the rice field with an implement, called Eburi. It is said that the deity of rice fields rests on Eburi. Transplantation begins in the presence of the deity. Saotome aligned with Sambai transplant the seedlings one by one, walking backwards. While the Sambai sings a leading song, locally considered as a parent song, with lengthwise-cut bamboo called Sasara in his hands, Saotome sing another song, locally considered as a child song. Eburitsuki and the person who carries the seedlings in Naebune follow Saotome, and level the rice field as the seedlings are planted. A musical band follows them, and plays the drums, flutes, and small gongs accompanying the songs of Sambai and Saotome. Once the transplantation is completed, Eburi is placed upside down in some water, and three bunches of rice seedlings are put on it. Some say that the deity of rice fields resides in this Eburi, while others say that the deity launches from it and goes back to the heavens. In this way, an abundant harvest of rice can be expected. ‘Mibu no Hana Taue’ has been transmitted as an agricultural ritual indispensable to the Mibu and Kawahigashi communities. The people in both communities gather for this ritual to transplant the rice seedlings in the presence of the deity of rice fields, and pray for an abundant harvest. The ritual features the fundamentals of the Japanese lifestyle and culture that make the ritual’s social functions and meanings important. The farmers and local people of the Mibu and Kawahigashi communities have preserved and transmitted ‘Mibu no Hana Taue’ as an agricultural ritual. The elderly called Sambai are in charge of a smooth execution of the entire ritual. They are familiar with the songs and music for rice planting, and belong to the Association for the Preservation of Mibu no Hana Taue. Some even say that the deity of rice fields rests upon them. ‘Mibu no Hana Taue’ is an agricultural ritual carried out on a specially reserved rice field by habitants of the Mibu and Kawahigashi communities together in a vibrant way every year. It is said to have declined during the Meiji period. Later, however, people became eager to pass it on the future generation as a valuable element of cultural heritage, and the ritual has become quite active up to today. Therefore, the people in both communities consider the ritual as part of their own cultural heritage. ‘Mibu no Hana Taue’ dates back to before the Edo period, and has been transmitted from generation to generation. The people in the Mibu and Kawahigashi communities have gathered every year to transplant rice seedlings at the season of rice transplantation when rice cropping enters its crucial stage. It inevitably gives them a sense of identity. The ritual assures an abundant harvest in these communities. As a result, it gives them a strong sense of continuity. In order to pass down the knowledge and skills concerning ‘Mibu no Hana Taue’, practice sessions of the ritual’s songs and music are held regularly for the pupils at Mibu Elementary School. Many of the current Saotome and music players also come from these practice sessions.

Japan 2011

Tea culture is an essential part of social and cultural life and is an important social practice aiming to show hospitality, celebrate important moments in lives of communities and helping them to build and maintain social relationships and enjoy moments by drinking tea for social exchange and interaction. It also represents knowledge, traditions and skills linked to cultivating, preparing and drinking tea by communities in Turkey and Azerbaijan. Tea is an agricultural plant the leaves and buds of which are used to make beverage. Tea plant transforms into dried leaves after steps such as plucking, withering, disruption, oxidation and drying. Although there are different types and brewing techniques in both countries, communities harvest and consume mostly the black tea. Traditional techniques used in preparing and harvesting tea led to development of special tools and vessels such as teapots, samovars, silver tray, woven tea baskets and tea plucking shear. Communities brew tea by using a great variety of kettles, produced in traditional craftsmanship, called “çaydan” or “çaynik” in Azerbaijan, a double container called "çaydanlık" (tea pot) in Turkey and samovar in both countries. Water is boiled in the larger pot and tea leaves are added to the smallest pot. Samovar is a traditional copper, clay, metal or brass container used to heat and boil water for brewing tea in smaller teapot, which is put on samovar. This method allows people to drink tea as they desire: strong or light. In rural areas especially, communities use metal samovars or “çaydanlık” heated with wood. Tea is traditionally served in special pear-shaped cups called “armudu” (literally, “pear-like”), made from glass, porcelain, faience, and silver in Azerbaijan and similarly small tulip-shaped glass, which is called “ince belli bardak” (thin waist glass) in Turkey. Communities traditionally serve tea freshly, brewed and hot, accompanied with various sweets, pastry, sugar, slices of lemon, jams and dried fruits. In different regions of Azerbaijan, communities also add local spices and herbs to tea, such as cinnamon, ginger and thyme. There is a special style of drinking tea with sugar called “kıtlama” or “dishleme” in both countries. In this style, tea is drunk by placing a piece of sugar between tongue and chin instead of pouring sugar directly into glass.

Azerbaijan,Turkey 2022

Gar-zo (Blacksmith/iron craft) is one of the Bhutan's 13 traditional crafts and is considered as one of the earliest crafts/arts of the Bhutanese people. It is believed that it was introduced by a Tibetan saint known as Dupthob Thangtong Gyalpo in the 14th Century. He is revered by the Bhutanese people as a master engineer for his skill in casting iron chains and erecting them as bridges over gorges. He is supposed to have built eight suspension bridges in Bhutan. One can still see one of the bridges crossing over the Paro Chu, on the road from Paro to Thimphu, and linking the highway to the famous Tachog lhakhang (temple). The remains of another bridge can be viewed at the National Museum in Paro. However, J. LaRocca,D (2006) in his book mentioned that Dupthob Thangthong Gyalpo came to Bhutan for the first time in 1433-44 to gather the iron ore to build bridges in Tibet. The iron he collected was forged into 7000 links by a team of 18 blacksmiths from five villages near Paro, one of the village was Woochu where the art is still practiced today. It was believed that Thangthong Gyalpo distributed 18 anvils as a token of gratitude among the blacksmiths gathered and blessed them to earn their livelihood and flourish the craft. The donation of iron chain links to Dupthob was an evidence that the people of Woochu practiced the iron craft way before Thangthong Gyalpo’s visit. Unfortunately there are no records and even the oldest living master blacksmith had nothing to substantiate on this matter. There were many places in Bhutan that manufactured iron handicrafts before but with passing time the art and skills faded and only few places are still practicing it today, one of it being Woochu. The origin of black smithy in Woochu is lost in antiquity. There are no records or documents to trace the origin of the art. However, oral accounts of some elderly people posits that the art might have started out of necessity. Before Woochu was known for its famous blades, it manufactured agricultural tools that were used by the locals. Moreover, recent findings showed that a large forging took place near the place where the iron formation was found. Gaw (Blacksmith) Phajo also believes that the founding of black smithy will not be possible without the iron ore. So he supports the idea of the foundation of black smithy due to the iron ore that was found in the area. The blacksmiths of Woochu manufactured and repaired agriculture tools for the locals before it became known for the famous Woochu blades. Woochu blades are very popular and are known for their tensile strength and durability. There were only three iron craftsmen with traditional knowledge and skills before, all are officially retired now. Blacksmithing, a traditional craftsmanship handed down for several hundred years, was on the verge of extinction. With not many blacksmiths remaining and even lesser apprentices showing interest in learning the skill. Those who used to practice the trade has died and some were retired. The younger generations seemed disinterested in taking up the art. Initially the blacksmiths in the area took up the art as part of earning daily wage. It was like any other job that fetched money. Moreover, the job of a blacksmith was physically tiring, and the social stigma that the trade carried was perhaps another reason why it has failed to attract the attention of the younger generations in the community. The blacksmiths were looked down in the community. The art of crafting fine Bhutanese swords was on the decline. In 2016, His Majesty the King commanded for a training center to be set up in Woochu to revive the dying art. Reviving the centuries-old trade was challenging but not impossible. Royal Metal Craft Center (RMCC) was an intervention aimed at reviving and promoting dying crafts and reinstating it as a source of livelihood. The center is now established and works are underway to further develop it.

While primitive forms of early agriculture on the territory of Uzbekistan emerged in the late Stone Age, the emergence of irrigated agriculture dates back to the beginning of the II millenium B.C., and can be observed on the territory of Bactria (present-day Surkhandarya region). Based on great experience and methods gained through studying the agriculture delicate fenologic observations were discovered. Specific agriculture traditions and ceremonies were also formed. Having passed successfully through frosty days and waited impatiently for warm spring days, farmers, gardeners and cattlebreeders carefully prepared for large-scale agricultural works (i.e. prepared their ploughs, harrows and horses, repaired carts, made tools ready for usage). Thus, for centuries, agricultural knowledge and skills have been accumulated, which is transmitted from generation to generation.