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ICH Elements 19
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Knucklebone shooting
There are over 120 different types of knucklebone games are played in Mongolia, and the “knucklebone shooting” is the most common spread one among the general public. The Knucklebone shooting is a traditional game that contains the traditional custom and culture in complex way. Shooting tablets are flicked towards 30 pieces of ''Khasaa'', a target laid on a zurkhai (wooden surface) in a given order depending on the current game, at a distance of 9 elbows (4.72meters). It is a team game that each team competes by shooting to knock down more of the khasaa than the other. During tournaments, shooters communicate not in words, but by singing ''Knucklebone Shooting'' melodies and tunes such as ''Hail you, friend',' ''Hit the target,'' ''Hail the board'' that sound more or less like ''Long Songs''.
Mongolia 2014 -
Mongolian traditional festival Naadam (Eriin gurvan naadam - Three manly sports)
The most important celebration for Mongolian people since ancient times is the traditional three manly sports (naadam). During this important celebration there is wrestling among men, which tests men’s strength and wit. Archery tests the skills of marksmanship. The horse race tests the racers’ swiftness and hardiness. They are performed according to the customary rules. The wrestlers are garbed in sporting uniform. The archers are garbed in specific dress. The manes and tails of racing horses are fastened together with strips as decorations. There are certain numbers of ceremonial movements. Every sportive feat is eulogized. These are rooted in very ancient traditions. Every winner in wrestling, archery, and horse-racing has titles and epithets.
Mongolia 2010 -
Games with ‘alchiks’ (dices): ‘Chuko atmay’, ‘Ordo’, ‘Kan talamay, Upai’
‘Chuko atmay’ is played with ‘alchiks’ (dices). Participants draw a circle with a diameter of 3-5 meters. Alchiks are placed in the middle of the circle. Order of the game is determined by throwing of ‘saka’. Two shot lines are drawn one meter away from the circle from two sides. If an alchik is beaten out of the line after the first successful shot, other shots are carried out from the circle’s line. In case of unsuccessful shot, other player takes a turn. The player, which shots out the largest number of alchiks, wins. ‘Ordo’ is one of the most spread games of the Kyrgyz. The word ‘ordo’ itself means ‘khan’s bid’. The game reproduces a battle for the capture of bid and represents some kind of a military map. A circle drawn on the ground means the enemy territory, and opponents frame a plan of the battle. Skills of leading the right interior policy are in the basis of this game as well. Ordo is played by two teams (6-10 people at each team). Playing order of the game goes in the round or by using elimination principle. Duration of the game is about two hours. The essence of the game is to strike the khan’s ordo placed in the center of a circle (16 meters in diameter) with the abalak (bat), as well as to push khan himself and voivodes (generals) out of the circle. The team, which strikes the largest number of voivodes out of the circle, wins. ‘Kan talamay, Upai’ is a traditional game with dices of ovine knee joints ‘chuko’. Players are divided into two teams consisting of 2, 4 or more. The number of dices needed for the game vary from 13-37 or more. The purpose of the game is to collect as much upais as possible. The largest dice is determined as ‘khan’ and dyed into a vivid color. Starting player takes all dices in his joint palms, placing khan in the center, and scatters them all onto the carpet. The first player tries to strike the khan. If the target is hit, the player continues to play, and in case of a failure – the next player enters into the game. Shots are done by the dices with equal position. There are also special regulations
Kyrgyzstan -
Chinese calligraphy
Chinese calligraphy is an artistic practice that, while fulfilling the practical function of information exchange through writing Chinese characters with brushes, ink, and paper as the main tools and materials, conveys human contemplation of nature, society and life and thus reflects the unique character, spirit, temperament, interest, and philosophy of the Chinese people through special graphic symbols and writing rhythms. Along with the appearance and evolution of Chinese characters, Chinese calligraphy has developed for more than 3,000 years and become a symbol of Chinese culture. In its development, calligraphy has developed a complete set of theories and skills. The art has enjoyed orderly propagation and continuous development through personal instruction and documented records, and presented distinct features in correspondence the change of time and alteration of tools and materials. Chinese history has produced a large number of prestigious calligraphers, such as Wang Xizhi (303-361 A.D.), Yan Zhenqing (709-785 A.D.), and Su Shi (1037-1101 A.D.).
China 2009 -
Serga Mathang and Khothkin: Cross-cousin Marriage.
In Eastern Bhutan, the Tsangla (Eastern Bhutanese dialect) term Serga Mathang and Khothkin which directly translates to “golden cousins” refers to consanguineous marriage with the child of a parent’s sibling. The name serga mathang uses a metaphor for cross-cousin marriage tradition gold (ser) to suggests that marrying into a consanguineous family is similar to amassing a significant amount of money. In Tsangla kinship terminologies, Mathang denotes a female cross-cousin while Khothkin denotes a male cross-cousin. On a related note, we should be aware that in Tsangla kinship terminologies, the terms Mathang and Kothkin are used to refer to one's brother's wife and sister's husband, respectively, even though they are not blood relatives. However, the absence of the prefix serga, golden, indicates that these terms are used for non-cousin relationships. There are three types of cross-cousin marriage in the Eastern districts of Bhutan. A man marries the daughter of his mother's brother (ajang) in a matrilateral cross-cousin marriage. In a patrilateral cross-cousin marriage, a man marries the daughter of his father's sister (ani). In a bilateral cross-cousin marriage, a man marries a woman who is also the daughter of his father's sister and mother's brother. As per the research done by Dorji (2003), The mother’s brother is known in the Tshangla society as Ajang ngama rinpoche, which translates to "precious maternal uncle," and his nephews (tshowo) are expected to appease him by carrying out his wishes, which are typically fulfilled by marrying his daughters. According to social custom, nephew marriages cannot go against the wishes of their maternal uncles, who are given the same respect as the couple's biological parents. Matrilocal residence laws frequently compel men to move to their uncle’s house to become the husband of the uncle’s daughter. If nephews happen to marry outsiders, this custom physically separates them from maternal uncles, depriving them of the respect and assistance they would typically receive from their nearby nephews. For that reason, it is believed that the Ajang (uncle) encourages marriages among family members. The social obligation that maternal uncles have toward their nephews fosters their mutually emotional bonds, which may account for the frequency of matrilateral cross-kin partnerships. Unlike exogamous marriage ceremonies, a cross-cousin marriage ceremony typically does not include an elaborate or formal process, the consanguineous couple simply elopes. The prevalence of informal pre-elopement interactions for cross-cousin couples, as well as social values associated with cross-cousin marriage typically results in a union that is approved by the parents. To understand the concept of pre-elopement, he idea of Chungnyen (childhood engagement) is when both sets of parents make a vow to support marriage between their children in the future in order to preserve the wealth between the two close families. Moreover, some parents would negotiate cross-cousin weddings without official demands for bridegroom payment, while others may not even arrange marriage ceremonies. Historically, cross-cousin marriages were typically permitted by the parents because of the associated social values. Despite the fact that this marriage custom predominated in the past, it is largely on the decline because of globalization. Modern legal rules start to question the taboo nature of such marriages as potential incest. Moreover, medical and educational sectors led to a diminishing of cross-cousin marriage customs in Bhutan because it is believed that a cross-cousin union enhances the likelihood that undesirable genes will be manifest in the offspring. A child’s defects in phenotypic traits are the result of a mix of potentially harmful genes received from married cousins. An offspring of married cousins may exhibit positive qualities and good health due to the pairing of favorable genes, but not to the same extent as those of unrelated spouses.
Bhutan -
Customs and rituals related to a child-birth
Suyunchu Suyunchu is a tradition of sharing good news. When baby is born one of the family members shares this news with other relatives. The one who communicates good news receives a gift for sharing good news. When seeing a baby for the first time, the family members also give korunduk, a gift for seeing a baby. At koiuu A ritual of naming a baby is called At koiuu in Kyrgyz. Usually, it is not the baby’s parents but paternal grandparents who get to give a name to the baby. Sometimes, this right is given to the most respect person in the community or to one who has seen the baby first. Kyrgyz people believe that name is very important and can influence the person’s destiny. When selecting a name for the infant, elders look carefully at the baby and try to pick the name that suits the baby best. Beshikke saluu A ritual of placing a baby into a cradle called Beshikke saluu is one of the major rituals followed by a feast. On a seventh day after a baby’s birth when baby’s belly button is healed, a baby is placed in a cradle. Cradle is very convenient for taking care of a baby, feeding and putting baby to sleep. According to Kyrgyz traditions, a maternal grandmother of the baby brings a cradle. All relatives, neighbors and friends are invited to a feast. Jentek toi After some time after baby’s birth, family makes a feast for relatives and neighbors. This fest is called Jentek toi. Those who come to Jentek toi give blessings to the baby and the family. Often times a sheep or a larger domestic animal is slaughtered for the feast. The clean bones of a sacrificed animal are buried in the ground. It is considered to be a sacrifice for Umai ene, the protector of women and infants. Kyrkyn chygaruu Kyrgyz people mark the 40th day after the birth of a baby - Kyrkyn chygaruu. To perform this ritual, the women take forty spoonful of water and dissolve some salt in it. Salt is beneficial for baby’s body and washes off various things. The baby’s hair is cut and is buried at a place where people do not step on. While conducting the ritual, elderly women are invited to give blessings to the newborn. Then, a first shirt is quilted for a baby from 40 pieces of fabric. The shirt is put on inside out. It is the maternal grandparents who conduct this ritual for a baby. The person who cuts the hair must be a respected person in a community. As a sign of gratitude, baby’s parent give that person a gift such as a sheep or its equivalent. Tushoo kesuu This ritual is dedicated to the first steps made by a baby. For this ritual, elders prepare a special rope made out of white and black wool. The baby’s ankles are tied with this rope. Tushoo kesuu means cutting those ropes. The combination of black and white symbolize the struggle of two eternal energies of light and darkness, good and evil. Then, young boys from the neighborhood are gathered for a race. They are put in some distance from a baby and race towards him. The one who comes first to the baby cuts the rope on baby’s ankles. The winner and the person who came second take the baby by hands and help him or her walk. According to Kyrgyz beliefs, this ritual will help the baby to walk his or her path in this life well.
Kyrgyzstan -
Aghash Oyu – wood carving
Wood carving is widespread in Kazakhstan as a traditional craft. The yurt’s frame is entirely made of wood, including the shanyrakh (cylindrical top part), uykh (poles that are embedded in the shanyrakh and fixed to keregeh, or greedwall) and sykhyrlauikh (doors). The internal furniture is made of wood as well. including abdireh or sandykh (chests), tosekaghash or keruet (bed), besyk (cradle), assadal (buffet), kebezheh (kitchen cabinet) and dastarkhan (low table). Kitchenware is partly made of wood, including kubyi (butter making jar), tegeneh (cups for kumis, fermented mare’s milk), ozhau (ladle), tostaghan (bowls), saptiyayak (water dippers), astau (bastau, a large plate for boiled meat) and tabakh (plate). As well, special wooden stands (zhukh ayakh) are carved for protection against humidity. Wood carving is also used for production of musical instruments, souvenirs and horse-saddles (yer). Wood carving is widespread in Kazakhstan as a traditional craft. The yurt’s frame is entirely made of wood, including the shanyrakh (cylindrical top part), uykh (poles that are embedded in the shanyrakh and fixed to keregeh, or greedwall) and sykhyrlauikh (doors). The internal furniture is made of wood as well. including abdireh or sandykh (chests), tosekaghash or keruet (bed), besyk (cradle), assadal (buffet), kebezheh (kitchen cabinet) and dastarkhan (low table). Kitchenware is partly made of wood, including kubyi (butter making jar), tegeneh (cups for kumis, fermented mare’s milk), ozhau (ladle), tostaghan (bowls), saptiyayak (water dippers), astau (bastau, a large plate for boiled meat) and tabakh (plate). As well, special wooden stands (zhukh ayakh) are carved for protection against humidity. Wood carving is also used for production of musical instruments, souvenirs and horse-saddles (yer). In forest-rich Eastern and Northern Kazakhstan, hardwood trees are used for carving, including red birch, maple, black or red alder, ash, nut tree, and oak. In Southern Kazakhstan, trees like elm, nut tree, pear, acacia, elaeagnus (djygyda), plane tree (chinara) are used for carving. As well, tree roots and knots are used. In South-East of Kazakhstan, elm, apple, nut tree, and buckthorn are usually used by woodcarvers. Table and chair legs, and some yurt parts are usually carved from pine, aspen or poplar. Other hardwood used for carving includes mulberry tree, and in softwood, juniper. Every wood carved product is decorated with ornament. Pattern and design of wood carved objects are also based on the balance of foreground and background, vertical symmetry, importance of central piece and border pattern. Traditional woodcarving includes several techniques and cuts, such as contour, relief and three-sided hollow carving. Relief carving is used for decorating chests, cabinets, doors, beds and kitchenware. Painted relief carving is used for decorating yurt doors and buildings of worship. Three-sided hollow craving is used for making geometric patterns. Cutout is mostly used for floral ornaments. To make dishes water resistant, they are soaked with boiled animal fat. Carved objects can be combined with paintings. Usually the background is unpainted, while the foreground is painted red, blue, green and yellow. Objects can also be decorated with inlaid bones, silver and other metals. Metallic details can be decorated with precious and semi-precious stones.
Kazakhstan -
Ceremonial Keşkek tradition
Ensuring solidarity and collective identity, national and religious holidays, celebrations, feasts, commemorations are of great significance as regards to social values. The providers, the distribution and the consumption of the food are strictly determined on these special days. Traditional ceremonial keşkek is one of the social practices which sustain its significance from the past to our present day. Keşkek tradition is practiced at circumcisions, wedding ceremonies, religious holidays such as, Ramadans, sacrifice Aid, Muharram Month (first month of the Islamic calendar), charities, pilgrimage feast, prayers for the rain, Mevlid (Islamic poetry reading), Hıdrellez (a kind of seasonal celebration) and similar practices. Preparation and consumption process of keşkek bears a collective character. Particularly in village communities, preparation of ingredients and cooking process of keşkek are actualized through collective work. The villagers contribute to keşkek ceremony by providing the ingredients and participate in cooking process. Wheat and meat are the basic ingredients of keşkek. The main ingredients are provided by the household on special days for the family and the dwellers of the village provide the work force if needed. The wheat for keşkek, of an amount proportional with the number of participants, is washed with prayers a day before the wedding ceremony. Accompanied by davul-zurna (traditional Turkish musical instruments) the wheat is carried carefully to a large stone mortar. The wheat is hulled on the large stone mortars by two or four persons using gavels in a fixed rhythm. The rhythmic sound is a sign for the start of wedding ceremony. The hulled wheat is one of the main ingredients of keşkek to be prepared on the wedding morning. Meat is the other main ingredient for keşkek. Cooking keşkek requires specialized knowledge therefore it is carried out by experienced persons called ""keşkekçi"" (keşkek maker). Keşkekçis are trained in a master-apprentice tradition. Cooks and his assistants in charge of keşkek cooking start the preparations at early hours in the morning of the day before the ceremony. As weddings - the primary occasions for ceremonial keşkek tradition – are usually held during summer or early autumn, keşkek is usually cooked outdoors. Requiring a long-lasting source of heat, keşkek is cooked in large copper cauldrons, the bottom of which is smeared with ash to protect it before being put on a big open fire. Hulled wheat, chunks of meat on the bone, onions, spices, water and oil are all put together in the cauldron. It is important to maintain the heat at a certain temperature while cooking. Therefore, cook and the assistants take turns to maintain the cooking process as desired until morning. Watching the heat and preparation of the side dishes to be served with keşkek last all night long. This night spent around the keşkek is full of stories, friendly talks and jokes. The cook checks the keşkek cauldron in the morning of the wedding day. Towards noon, the most important phase of the keşkek tradition takes place. The strongest of the village youth, who were previously chosen for ‘keşkek dövme (keşkek beating)’, are called in to ‘beat’the keşkek with a wooden tool which can be named as ağaç kepçe (wooden ladle) tokmak (gavel), çomça or şişe. This is in a way a mashing process. The rhythm while hulling the wheat goes on during the beating process as well. The wooden tools are used in a rhythmic order. The beating process of keşkek attracts great interest among the crowds. To motivate the beating youth, the crowd cheers and sings folk songs. During the beating, one or two persons apart from the beating youth take the bones out with a special kind of tongs. The neighboring towns and villages are invited and keşkek is collectively consumed in the ceremony premises (courtyard of mosque for religious holidays, bride’s or groom’s house on wedding days, a sacred venue for charities and hıdrellez). Prayers are uttered before and after the feast. The pots and pans used during ceremony are collectively washed. A special set of equipments are necessary for the preparation of keşkek. The stone mortar, a collectively owned product of particular craftsmanship, a copper cauldron made especially for such ceremonies and tinned regularly. Hand made ladles and gavels made of wood are among the most important tangible elements of the keşkek tradition. The most significant aspect of the tradition is unifying all people in this ceremony regardless of age, ethnic origin, gender and culture even being invited or not. The hosts of the ceremony check whether all the guests are at the dining table for keşkek. Each person attending to keşkek ceremony is considered as an element of this cultural environment. All individuals within the community through participating in such a ceremonial event have a sense of belonging. This ‘sense of belonging’ reflects itself with the common expression ‘our keşkek is better’, which is a bare evidence of considering keşkek as an important element of cultural heritage. Keşkek ceremony should be practiced with all the components of the tradition or else it loses its traditional aspect for the bearers. In Zonguldak-Ereğli on the west coast of Black sea Region, there is a village named ‘Keşkek’. People from the neighboring villages go to this village, which is a developed locality among the surrounding places, in order to worship on Holy Friday and the visitors are served keşkek there. This clearly explains why the village is called ‘Keşkek’. The villagers see keşkek as a major part of their cultural identity and they are glad to have the name keşkek for their village. Today, this ceremonial tradition, through organizing keşkek festivals and festivities has been preserved by the intimate efforts of city and district municipalities and the hemşeri (locality fellowship) associations, founded by fellow citizens for creating a kind of solidarity. It is observed in these occasions unifying aspects of ceremonial keşkek tradition continues in the cities as well. Preservation of this tradition in the cities is particularly important in terms of how much this tradition is embraced by the communities concerned.
Turkey 2011 -
Eunsan Byeolsinje (Village Ritual of Eunsan)
National Intangible Cultural Heritage, Republic of Korea Eunsan Byeolsinje is a shamanic rite held to honor the guardian deity of Eunsan Village at the village shrine in Eunsan-myeon, Buyeo-gun. The rite is connected with a legend about a severe epidemic that led to the loss of many lives and with the strange dream of an elderly village leader. In his dream he met a Baekje general who had been killed during a battle fought to protect Baekje and was asked to bury the general and his men in a sunny place in exchange for a ‘magical intervention’ to repel the epidemic. Upon awakening from the dream, he visited the place mentioned by the general in the dream and found many bones scattered there. The village people collected and buried them in an auspicious site and performed an exorcism to console their spirits. The burial was followed by the end of the epidemic which, in turn, led the villagers to hold rites to honor their heroic deaths. The tradition gradually developed into the festival event of Eunsan Byeolsinje, which was initially held for about fifteen days between January and February once every three years. As the date of the rite approaches, the village elders select those who will officiate over the event and assign military titles such as General, Colonel, Lieutenant, and Private to the designated officiants. In addition, the chief officiant is requested to use the utmost care in preparing the sacrificial offerings and to preserve the ritual venue from any signs of impurity or evil by, for example, covering the well to be used in the rite with a straw mat, and by encircling the venue with an “evil-repelling rope” and scattering yellow and black grains of sand around it. The villagers then cut down trees to support the village guardian poles and make paper flowers to offer to the village guardian, and hold pieces of white paper in their mouths as they move to the shrine as a symbolic action to repel evil spirits. The main part of the rite usually starts in the evening and ends at dawn with the process of erecting the village guardian pole and praying for the safety and prosperity of the village.
South Korea -
Toek-kroeung
“Toek-kroeung” is a popular dish because it is delicious and nutritious made from fish and eaten with a variety of fresh vegetables. The ingredients for making Toek-kroeung, there are not many, what is needed is fish (fish can have many kinds of preferences), prahok, lemon, garlic, sugar, salt, sesame or peanuts, sweet basil, long coriander, garlic, water. To make the dish, first, take the fish to boil or grill and remove all the bones and then mix it with other ingredients such as garlic, sugar, salt, and lemon. In order to make it tastier, mix the boiled fish with the boiled water, or you can take hot water can be used instead, and they take the steamed prahok and soak it in water. To make it even thicker, add sesame seeds or cooked peanuts, add chopped sweet basil, long coriander and garlic and sprinkle on top and taste or change as you like. As for vegetable of Teuk Kreoung, there can be many kinds according to the district, region and the preferences of the eater. Commonly include water convolvulus, water lily, Mimosa, Kamping Pouy, rice cucumber or Pha Or cucumber, Taiwan Bok Choy, Azadirachta Indica flower and leaf, Long bean, Trouy Rang, Plov Kongkeb, papaya, wax gourd, luffa gourd, banana flower, eggplant, sesbania grandiflora, and so on. Some of these vegetables can be eaten raw and some can be boiled or cooked.
Cambodia -
Boodog
Boodog is a delicacy in Mongolia. We treat our guests with it. In order to make boodog, a goat is choked without cutting the pit of stomach of goat. All the bones and entrails of the dead goat are removed through the neck skin. Then seasoned meat is stuffed through the neck into the boneless skin. In such manner, the hot roundish stones and seasoned meat are stuffed alternatively. The seasoned meat consists of onion, allium mongolicum and pepper. Then a bit of water is added into the boneless skin. Then we tie the neck of the boneless skin with rope of horse's hair up tightly and place the boneless skin on hot cow dung, turning it in various directions. Those hot roundish stones roast the meat and its skin. We place it on the hot embers and wash it with water. During these periods we take vapours from the neck of the boneless skin. The taste of this meat is delicious; its stock is good for those suffering from mental fatigue. It is good for health if you roll the warm stone on your fingers balls.
Mongolia -
Multicolored turtle
On the eve of the lunar new year (Tsagaan Sar), Mongolian children play constructing Multicolored Turtle under the guidance of adults. The multicolored turtle consists of 92 ankle-bones. 36 anklebones are laid as a back of the turtle with 6 layers in each direction. In the four ends of shanks there are located 16 anklebones, and 4 clubfoot are presented by 5 and total 20 anklebones. The organs of the turtle are represented by the following number of anklebones: neck is 6, mouth is 3, eyes are two, ears are two, tail is three, kidney is two, heart is two, and bladder is two, and anklebones respectively. Kidney, heart and bladder are represented by vivid colored anklebones. They are lain on the back of the turtle. The person who had a same year with the coming new year has a priority to start the game.
Mongolia