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“Toek-kroeung” is a popular dish because it is delicious and nutritious made from fish and eaten with a variety of fresh vegetables. The ingredients for making Toek-kroeung, there are not many, what is needed is fish (fish can have many kinds of preferences), prahok, lemon, garlic, sugar, salt, sesame or peanuts, sweet basil, long coriander, garlic, water.
To make the dish, first, take the fish to boil or grill and remove all the bones and then mix it with other ingredients such as garlic, sugar, salt, and lemon. In order to make it tastier, mix the boiled fish with the boiled water, or you can take hot water can be used instead, and they take the steamed prahok and soak it in water. To make it even thicker, add sesame seeds or cooked peanuts, add chopped sweet basil, long coriander and garlic and sprinkle on top and taste or change as you like.
As for vegetable of Teuk Kreoung, there can be many kinds according to the district, region and the preferences of the eater. Commonly include water convolvulus, water lily, Mimosa, Kamping Pouy, rice cucumber or Pha Or cucumber, Taiwan Bok Choy, Azadirachta Indica flower and leaf, Long bean, Trouy Rang,
Plov Kongkeb, papaya, wax gourd, luffa gourd, banana flower, eggplant, sesbania grandiflora, and so on. Some of these vegetables can be eaten raw and some can be boiled or cooked.
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