Bibaha/Vivah has been in practice for hundreds of years with its first documentation in one of the Hindu epics. As per the epic, the first official marriage was celebrated between Lord Ram and Sita (Hindhu gods). It was also practiced by RISHIS, the great saints who existed in the Ganges valley civilization, before it reached down to the common people. This practice came down in line through religious texts and personals, in the eight different types mentioned above. The Bibaha/Vivah system then spread into other parts of the world with migrating people.

“Pinisi”, literally referring to the rig and sails of the famed ‘Sulawesi schooner’, for both the Indonesian and international public has become the epitome of the Archipelago’s indigenous sailing craft. Construction and deployment of such vessels stand in the millennia-long tradition of Austronesian (‘Malayo-Polynesian’) boatbuilding and navigation that brought forth a broad variety of sophisticated watercraft, ranging from the outriggered boats that enabled man to migrate throughout the vast expanses of the Pacific and Indian Oceans to the massive ships encountered by the first European intruders into the Malay Archipelago. As in any maritime tradition, these practices involve sophisticated cognitive concepts that outline the three-dimensional form of a ship and its countless components as well as the advanced social organisation necessary to successfully build, operate and navigate trading vessels. Following centuries of mutual co-operation, the three communities now represent the pinnacle of the Archipelago’s boatbuilding and navigation traditions. In indigenous perception a ship’s hull is conceptionalised in the form of ‘plank patterns’ (tatta), i.e., comprehensive mental routines that delineate the configuration and assembly sequence of a hull’s planking, her inner strengthenings and the dowels holding planks and framing together. Deeply embedded into a series of rituals that complement the building process, these routines for many a traditional type of vessel define position, form and size of each plank, frame or dowel in a hull; for more contemporary ships the tatta provides an overall draught that can be adapted to changing constructional demands, thus facilitating perpetuation and enhancements.

Indonesia 2017

Starting with ritual observances which involve singing and dancing in the temples of Manipur, Sankirtana encompasses an array of arts performed also in the home and the street to mark occasions of religious import and stages in the life of the Vaishnava people inhabiting the Manipur plains. The theology and lore of Krishna is central to these performances, but they assimilate in their rendering formal features carried over from music and dance in Manipur’s pre-Vaishnavite past. The core of Sankirtana practice is to be found in the temple, where it narrates through song and dance the lives and deeds of the Lord. These are typically presented in the round, in a hall (Mandapa) attached to the temple before devotees. The main repertoire consists of Nata Pala, which is performed all over the Manipur valley. The Ariba Pala and Manohar Sai Pala, less often in evidence today, are also temple-centred. Outside the temple, Sankirtana assumes forms such as the Holi Pala celebrating the festival of colours in springtime or Shayan performed in the winter months. Khubak Eshei is celebrated within the temple during the rains, marking the chariot festival of the Lord. In the setting of the home, Sankirtana is offered as prayer at all life-cycle ceremonies, such as the ear-piercing ritual (for both males and females in childhood), the donning of the sacred thread (for adolescent males), marriage, and the rites of passage at death. Thus pervading the life of the Manipuri Vaishnava, Sankirtana is regarded as the visible manifestation of God.

India 2013

Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. The tradition has two distinguished aspects which make its taste unique and provide means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as like the boiling pot (cezve), coffee cup (fincan), mortars which have artistic value. Turkish Coffee leaves a long lasting taste at someone’s palate due to its preparation techniques which require time and its freshness. It is softer, more aromatic and more concentrated than other types of coffee. It is easy to distinguish from other coffees with its aroma, ground and foam peculiar to it. Turkish Coffee is not only a beverage but also a communal practice that brings together cultural spaces, social values and beliefs within a context of socialization process. Its role socialization can be traced back to opening of the first coffeehouses with its noticeable decorations in Istanbul. Coffee houses were then, and still are the places where people drink coffee, converse, share news, read books and socialize. The tradition itself is a symbol of hospitality, friendship, delicacy, and entertainment. All these are reflected in the famous Turkish proverb “the memory of a cup of coffee lasts for forty years.” This saying represents how important and profound coffee is in Turkish culture.

Turkey 2013

Falconry or traditional hunting with birds of prey has been long popularized among people who lived in vast steppe and mountainous areas - the habitat of the birds of prey. Kazakh people tamed different species of falcons, eagles and other birds of prey like Burkyts (golden eagles) and various falco representatives. Every species has been accustomed to certain region and climatic environment - northern regions, mountains of Zhungar and Zaili Alatau, bold mountains or mountains with forested and rocky slopes, plains and steppes with scarce vegetation, desserts and etc. Falconry is the traditional art and practice of training and flying falcons to take quarry in its natural state, and has been practised for more than 4000 years. It is one of the oldest relationships between human and bird. It probably evolved in the steppes of Asia, and spread via cultural and trade links to other countries, first to Europe, North Africa and East Asia and later in the 16th century to the rest of the world. The practice of falconry in early and medieval periods of history is documented in many parts of the world. Falconry as intangible cultural heritage is integrated into communities as a social recreational practice and a means of connecting with nature. It is perceived by the communities as cultural heritage, a social tradition of respect for nature and the environment. Originally a way of obtaining food, falconry has acquired other values over the centuries, and is identified with camaraderie, sharing, and expressions of freedom.

Kazakhstan 2016

Dombra is a traditional Kazakh musical instrument and object of material culture. The origin оf the name 'dombra' is associated with the activities of the voodoos ('baqsy', 'qam') - the shamans. It is believed that the prototype of the current dombra originated 4000 years ago. The magic formula 'dem bura' translates as "tune the breath", "revive (turn off) the instruments embodies the principle of assimilation of a living creature. In the process of evolution has acquired a stable dombra aesthetic function, form and substantive nature. Dombra consists of two strings (sometimes three and four string) is pear-shaped with a thin elongated neck and head with two pins. The tool is designed to accompany the singing and play kuys. Masters use two methods of manufacturing dombra: traditional and modern.

Betrothal – Islamic marriage ritual. Usually it takes place 1-2days before the coming of bride to the groom house. The nikoh ritual will be led by a mullah in the presence of close relatives of both sides.

The element consists of knowledge, skills, and practices concerning management of tea plantations, picking of tea leaves, manual processing, drinking and sharing of tea. Based on natural conditions and local customs, tea producers have developed six categories of green, yellow, dark, white, oolong and black teas, as well as reprocessed teas like flower-scented teas, which results in over 2,000 tea products. Processing tools are woks, bamboo trays and drying frames, etc. Core skills employed include shaqing (enzyme inactivation), menhuang (yellowing), wodui (piling), weidiao (withering), zuoqing (leaves shaking and cooling), fajiao (oxidation or fermentation) and yinzhi (scenting). All these teas, with their diverse colors, aromas, flavors and shapes, meet different needs of people. Tea is ubiquitous in Chinese people’s daily life. Steeped or boiled tea is served in families, workplaces, tea houses, restaurants, temples, etc. and applied as an important media for communication in socializing and ceremonies such as wedding, apprentice-taking and sacrificing. Practices of greeting guests with tea and building good relationships within family and among neighborhood through tea-related activities are shared among multiple ethnic groups, and provide a sense of identity and continuity for communities, groups and individuals concerned. During the transmission, the element has nurtured systematic knowledge, extensive social practices, proven traditional skills and abundant handiwork. It reflects Chinese people’s values of modesty, harmony, comity and respect, and has profound influence on moral cultivation and personality shaping. It also facilitates exchanges and mutual learning among civilizations through the Silk Roads, hence playing a significant role in sustainable social development.

China 2022

In Eastern Bhutan, the Tsangla (Eastern Bhutanese dialect) term Serga Mathang and Khothkin which directly translates to “golden cousins” refers to consanguineous marriage with the child of a parent’s sibling. The name serga mathang uses a metaphor for cross-cousin marriage tradition gold (ser) to suggests that marrying into a consanguineous family is similar to amassing a significant amount of money. In Tsangla kinship terminologies, Mathang denotes a female cross-cousin while Khothkin denotes a male cross-cousin. On a related note, we should be aware that in Tsangla kinship terminologies, the terms Mathang and Kothkin are used to refer to one's brother's wife and sister's husband, respectively, even though they are not blood relatives. However, the absence of the prefix serga, golden, indicates that these terms are used for non-cousin relationships. There are three types of cross-cousin marriage in the Eastern districts of Bhutan. A man marries the daughter of his mother's brother (ajang) in a matrilateral cross-cousin marriage. In a patrilateral cross-cousin marriage, a man marries the daughter of his father's sister (ani). In a bilateral cross-cousin marriage, a man marries a woman who is also the daughter of his father's sister and mother's brother. As per the research done by Dorji (2003), The mother’s brother is known in the Tshangla society as Ajang ngama rinpoche, which translates to "precious maternal uncle," and his nephews (tshowo) are expected to appease him by carrying out his wishes, which are typically fulfilled by marrying his daughters. According to social custom, nephew marriages cannot go against the wishes of their maternal uncles, who are given the same respect as the couple's biological parents. Matrilocal residence laws frequently compel men to move to their uncle’s house to become the husband of the uncle’s daughter. If nephews happen to marry outsiders, this custom physically separates them from maternal uncles, depriving them of the respect and assistance they would typically receive from their nearby nephews. For that reason, it is believed that the Ajang (uncle) encourages marriages among family members. The social obligation that maternal uncles have toward their nephews fosters their mutually emotional bonds, which may account for the frequency of matrilateral cross-kin partnerships. Unlike exogamous marriage ceremonies, a cross-cousin marriage ceremony typically does not include an elaborate or formal process, the consanguineous couple simply elopes. The prevalence of informal pre-elopement interactions for cross-cousin couples, as well as social values associated with cross-cousin marriage typically results in a union that is approved by the parents. To understand the concept of pre-elopement, he idea of Chungnyen (childhood engagement) is when both sets of parents make a vow to support marriage between their children in the future in order to preserve the wealth between the two close families. Moreover, some parents would negotiate cross-cousin weddings without official demands for bridegroom payment, while others may not even arrange marriage ceremonies. Historically, cross-cousin marriages were typically permitted by the parents because of the associated social values. Despite the fact that this marriage custom predominated in the past, it is largely on the decline because of globalization. Modern legal rules start to question the taboo nature of such marriages as potential incest. Moreover, medical and educational sectors led to a diminishing of cross-cousin marriage customs in Bhutan because it is believed that a cross-cousin union enhances the likelihood that undesirable genes will be manifest in the offspring. A child’s defects in phenotypic traits are the result of a mix of potentially harmful genes received from married cousins. An offspring of married cousins may exhibit positive qualities and good health due to the pairing of favorable genes, but not to the same extent as those of unrelated spouses.

The Lacquerware Making in Cát Đằng was born more than 600 years ago (from the end of the Tran Dynasty) associated with festivals to worship the village's ancestors (the founders are Mr. Ngô Đức Dũng and Mr. Ngô Ân Ba) and annual ceremonies taking place on January 14-16. Rich materials: wood, rattan, bamboo, reed... The main material is lacquer processed according to a secret recipe. It takes the craftsman a month or more to complete a product. Wooden objects for lacquer are not nailed but only use mortise and tenon joints with paint mixed with sawdust. Of all the stages, the most outstanding skills/techniques of the lacquer craft are the way of mixing paint, spraying paint, gilding gold, silver, inlaying, and drawing. These are also the most typical secrets of the Lacquerware Making in Cát Đằng. To make a product of the craft village, it is necessary to have the main materials such as: lacquer, tung oil, resin, sawdust, soil... Materials for making the core (vóc): wood, bamboo, rattan. Decorative materials: gold leaf, silver leaf, pearl shell, snail shell, egg shell, etc. Tools for making lacquer: beak, bucket, earthenware pot, etc. Tools for making lacquer: steel hair, sandpaper, whetstone, broom, curtain cloth, jackfruit leaves, xoan charcoal, tangled hair, paring knife, slotting knife, iron rod, etc. Decorative tools: cat hair pen, steel hair, slotting knife, etc. Currently, in addition to traditional lacquer materials, mainly industrial paints such as PU, cashew nuts, Japanese, etc. are used, and there are many other supporting tools such as: peeling machines, quilting machines, sharpening machines, sanding machines, paint sprayers, etc. to make bamboo patchwork products. The products of the craft village currently include two main product lines: Fine lines goods (worship items) and patchwork goods (handicrafts). Fine lines products are usually made from wood with two stages: making the frame (wooden blank, attaching, wrapping, tying, jamming, lining, giving, holding) and decorating (using silver leaf, gold leaf, mother-of-pearl, snail shell, eggshell... to inlay or paint on the product including the stages: gilding, covering. After each stage, it must be polished). Patchwork products are usually made from bamboo, rattan. To complete a patchwork lacquer product, in addition to the same process as patchwork, it must go through stages such as: soaking, drying, splitting, whittling, quilting, creating product blanks, bathing, shaving, smoothing, sanding the product, jamming, sanding, drying the product, spraying paint, and painting. Today, on the basis of inheriting the traditional Lacquerware Making craft, Cat Dang artisans have been creating and absorbing new techniques and new materials to create a variety of products to serve the needs of religious activities, decoration and consumption such as thrones, chairs, palanquins, statues, paintings, betel boxes, engagement trays, gilded lacquerware decorated at relics, tables and chairs, mother-of-pearl inlaid mahogany beds, vases, lampshades, pen holders, trays, bowls... with many rich and diverse designs, suitable for the needs of the domestic and export markets. The development of Lacquerware Making in Cát Đằng contributes to solving employment, improving local social life, building a rich and beautiful homeland. At the same time, it has gradually introduced traditional values, the quintessence of Vietnamese culture in general and Cat Dang locality in particular to the world. With the historical, cultural, artistic, usage and economic values of the heritage, the Ministry of Culture, Sports and Tourism recognized "Lacquerware Making in Cát Đằng" as a National Intangible Cultural Heritage in 2017.

Traditional Kazakh dombra kuy (kaz 'kuy') - instrumental play performed on dombra - a traditional pear-shaped musical instrument with two strings and a long neck. The true meaning of kuy execution dates back to the sacred relationship with the Creator and the desire to establish the internal harmony of the individual. Kazakhs say 'Kuy - Tanyrdyn sybyry' ('Kuy - a whisper of Tengri'). Dombra had been hung on the wall of each nomad house (yurta) for the play before guests and home owners. The art of DombraKuy refers to a short solo composition performed on a traditional pear-shaped, long-necked, two-stringed, plucked musical instrument known as a dombra. The music aims to connect people to their historic roots and traditions through classical and improvised pieces that engage the audience at a spiritual and emotional level. Public engagement in the performance serves as one of the most important means of social communication between people and contributes to the transfer of knowledge and skills related to Kazakh culture. The music is usually accompanied by narrated stories and legends. It is traditionally performed at social gatherings, holidays and festive celebrations, amid a rich variety of food and musical entertainment. It serves as a vital social and cultural experience, strengthening people’s identity and promoting solidarity and mutual understanding in society. Aspiring and talented musicians are apprenticed to masters from the moment a child demonstrates an interest in the philosophy and virtuosity of traditional music and performance. Amateur musicians then apprentice themselves to other more experienced and talented performers from their region to increase their skills and repertoire.

Kazakhstan 2014

In the culture of the Tà Ôi people in A Lưới district, Thừa Thiên - Huế province, the zèng (brocade) is considered a measure of many values ​​in life. To make a durable and beautiful zèng with delicate patterns and motifs, Tà Ôi women must go through 3 stages: preparing the fibers, shaping and weaving the fabric, which takes at least a week, mainly serving daily life. The main color scheme is black - red, the patterns are close to nature such as plants, flowers, birds, and animals. Each product shows the dexterity, diligence, and hard work of Tà Ôi women, and the details of the patterns and color mixing techniques represent their souls. In the spiritual life of the Tà Ôi people, zèng is indispensable in religious and worship activities, as an engagement item for girls with their lovers or to show filial piety to grandparents, parents, and those who have contributed to the village.