For thousands of years, nomadic herders of Mongolia roamed across the country-side from season to season. Dry, windy areas close to rivers are best for summers while areas away from river-bank wind and close to mountains or hills are best for winter stays. In the country where pasture always was and still is a public domain, the herders moved freely to the best locations for the season. With this lifestyle of freedom of movement and pastoral animal husbandry was invented the national dwelling called the ‘Mongol ger’. It is a round structure of easily dismantle-able walls, polls and a round ceiling covered with canvas and felt, tightened with ropes. The ger was designed to be light enough for Mongolian nomads to carry, flexible enough to fold-up, pack and assemble, sturdy enough for multiple dismantling and assembling as well as easy for regulating temperatures within. Over many centuries the mongol ger was modified into a perfectly aerodynamic structure which can withstand Mongolia's fierce spring winds ranging up to 18-20 meter/sec. It can be dismantled in half an hour and assembled in an hour by a small family with 2-3 adults. The Mongol ger has many varieties. The most common “5-wall ger” consists of five lattice segments forming a circular wall, a door, a toono (round window ceiling), two bagana (columns that hold the toono), and 88 uni(long poles that connect wall lattices and toono which forms the roof of the ger). There are also several accessories attached to the ger.

Mongolia 2013

The yurt is a nomadic dwelling used Kyrgyz people. It has a wooden circular frame covered with felt and braided with ropes, and can be easily assembled and dismantled within a short period of time. The bearers of yurt-making knowledge are craftspeople, both men and women, who produce yurts and their interior decorations. Yurts are made from natural and renewable raw materials. Men and their apprentices make the wooden frames by hand, along with wooden, leather, bone and metal details. Women make the interior decorations and exterior coverings, ornamented with traditional zoomorphic, vegetative or geometric patterns. All festivities, ceremonies, births, weddings and funeral rituals are held in a yurt.

Kyrgyzstan 2014

Yoga is a time honoured Indian holistic system of personal, physical, mental and spiritual wellness focused on all-round unification of body, mind and soul. Traditionally handed down over the centuries from teacher –Guru to disciple –Shishya, who after attaining mastery become a Guru to teach others. While Indian mythology traces the origin of yoga to the God Shiva as the first teacher its presence is well documented in Indian textual tradition from the Rigveda dated between c. 1500–1200 BCE to Satapatha Brahmana texts of 300 BCE to the philosophical treatises of the Upanishads – Mundaka and the Bhagvad Gita dated before fifth or fourth century BCE. The sage Patanjali systematised the text in his treatise -Yogasutras dated 400 CE while many other great sages and Yoga masters contributed to the furtherance of the system and its practice through their writings. The practice of Yoga leads to the union of individual consciousness with universal consciousness to attain harmony between the elements. The aim of Yoga is to realize the inner self, to mitigate all kinds of sufferings and to pave way for attaining the state of liberation. Yoga practices include Yama or five abstentions, Niyama-five observances, Asana –postures, Pranayama -Suspending Breath, Pratyahara –Abstraction, Dharana –Concentration, Dhyana –Meditation, Samadhi - Full integrated consciousness, Bandhas –Lock, Mudras – Gestures, Shat-karmas - Cleansing practices, Yukta-ahara - Holistic food, Yukta Karma -Right Action and MantraJapa -Chanting sacred words. Yogic practices have helped many millions learn to maintain a balanced way of life.

India 2016

Mongols use the felt for their daily life, such as to cover the ger, to make carpet and make clothes. Prior to making felt, the family sets the good day to make a felt and announces it to the neighbors, relatives and friends in its vicinity. The family who is going to make felt prepares fermented mare’s milk and other dairy products, and butchers a sheep for those who are going to assist in felt making. The previously made sample felt is laid on the ground with well grown grass. Three layers of woolens are alternately laid and spread out on the sample felt and each layer is evenly sprinkled with water. After the third layer, the layers of wool along with the sample felt are wrapped around the pole. This roll of wool is then covered with soaked hide and tightly bound together with rope. Two men on horseback then pull the roll to make the felt “whiter as snow and tighter as bone”.

Hawker Culture, involving the practice of dining and mingling at hawkers centres over food prepared by hawkers, is an integral part of the Singapore way of life. Evolved from street food culture, hawkers and hawker centres have become markers of Singapore as a multicultural city-state. During the formative years of Singapore’s independence, hawkers and local communities, with the assistance of the government, came together to develop hawker centres, providing stable livelihoods for hawkers and affordable meals for the population. Today, hawker centres across Singapore continue to serve the needs of diverse communities in residential, recreational and business districts.

Singapore 2020

Yurt production includes knowledge and skills in creating a portable dwelling traditionally used by Kazakh and Kyrgyz people. Yurt has a dismountable wooden circular frame covered with felt and braided with ropes. Yurts can be easily set up and dismantled within a short period of time. Yurts are basically characterized as easily transportable, compact, ecological and practical dwellings. Bearers of yurt-making traditional knowledge are craftspeople (men and women), producing yurts and yurts’ interior decorations. Men and their apprentices make yurts’ wooden frames, traditionally by hand using special devices and instruments. Men also make wooden, leather, bone and metal details for yurts and household items. Women make yurt coverings and interior decorations. As a rule, they work in community-based groups supervised by experienced skilled women-artisans. Women-artisans use weaving, spinning, braiding, felting, embroidering, sewing, winding and other traditional handicraft technologies. Women’s work- process is usually accompanied by their singing, joking, telling stories about famous masters of the past and treating traditional meals. Clans’ wise elders are also bearers. Knowledge and skills are transmitted through generations traditionally from masters to their apprentices (oral instructions, practical classes, joint production). The element is a great value and heritage received genetically or through learning, enriched by masters and transmitted to young generations. Joint production of yurts gives craftspeople the “one-family” feeling; the use of yurts by livestock-breeders as their dwellings in everyday life and by urban citizens as their summer-houses generates the feeling of continuity of ancestors’ traditions. Yurts are an obligatory part of all national festivities, traditional events and funeral-memorial rituals; yurts are kept in the family and transmitted from parents to their children as a sacred family relic ensuring ancestors’ protection. For Kyrgyz and Kazakh people the Yurt is not only a dwelling and the Universe model; but also a symbol of their national identity. Yurt’s top crown shanyrak and tyundyuk are depicted on the state symbols of Kazakhstan and Kyrgyzstan – coat of arms and flag. Kyrgyzstan and Kazakhstan Heads of State receive honourable guests in Yurt.

Kyrgyzstan,Kazakhstan 2014

Mongolian nomads have come to now and still producing various felt crafts such as ger canvas, felt-door of ger, floor cover, mat, saddle-cloth, saddle-rug, winter and summer socks, stockings, bag for new born lambs, bag for summoning prosperity, bag for cup, felt-boots, and so on. It is vital and practical in that the felt is used as a covering for the ger which can withstand the harsh weather conditions of Mongolia’s landscape and as material for devjee (mattress) olbog (cushions) or gifts for guests. Nowadays, various felt-made household needs, traditional felt crafts and souvenirs are being produced widely and becoming popular among foreign tourists.

Needle grass (called chiy in Kyrgyz) is used for traditional handicrafts. Needle grass grows in all regions of Kyrgyzstan. Needle grass is harvested when it is ripe between 15 of August and 15 of September. If harvested too early, needle grass become fragile, if harvested too late, it becomes too stiff at the bottom. Needle grass is harvested with roots because the bottom part is the most durable and looks like a knot that prevents chiy from falling apart. Making such mats requires mastery and patience because a craftswoman needs to wrap every stem of thatch with different woolen thread. The threads must make a pattern at the end. This makes needle grass mat making especially challenging. •\tWhen harvested, needle grass is cleared of leafs and outer layer and then dried on a sun. Depending on a size of a future mat, needle grass is cut accordingly. •\tMats can be prepared manually or by using a special machine. Self-made weaving machine consist of two vertical poles with a hanger at the top. One perpendicular pole is put on top of those hangers. •\tThe perpendicular pole has notches to hang threads. Then, weaving threads are wrapped around two equally heavy stones. •\tStones are hang in such a way that they are located on a different side in relation to a perpendicular pole. •\tNeedle grass stems are a placed in such a way that top of one stem lies next to the bottom of another stem. A craftswomen takes stones and moves them back and forth in such a way that threads wrap each stem creating a pattern. •\tWhen weaving is done, the fluffy edges of needle grass are cut even. The bottom part of the mat is not cut. The edges of mats are strengthened by a zigzag weaving. There are needle grass mats both with and without ornament.

"Udumvara/Udumbara" is a Sanskrit word meaning an auspicious flower of the sky. This type of flower is believed to bloom only once in 3000 years. In the Mahayana Buddhist scriptures (Arts, 2011), it is said that "Udumbara is the product of unwholesome and supernatural phenomena; it is a heavenly flower and does not exist in the mundane world." According to the Monlam dictionary, "In Tibetan, it is called Phag-chog or Tsher-zag. There is also a plant called Dud-jom-shing, which bears a flower that is unique and is called Udumvara because of its rarity in the world. Udumvara exists only when there is a living Buddha in the world. It has attractive colors and a sweet aroma that can spread over a large area. The plant is known for treating eye diseases, phytic abnormalities and is also known for other medicinal properties. Whether the flower is a specimen of its kind or an unknown plant, I have heard a few times that this plant grows in the Yangthang Goenpa area. There are various online sources or books written about the properties of Udumvara, one of the authors has the following to say about Udumvara; "Udumbara flowers are tiny white tulip-shaped flowers that grow on a white thread-like stem. The flowers have no leaves or roots and grow on anything" (Haddock, 2018). On the other hand, the udumvara growing in front of Yangthang Goenpa is different from the one in the online sources or images available online. The Udumvara seen at Yangthang Goenpa has a green color and my interviewees said that until today, no one is able to identify the species of this plant. Perhaps the plant was named by Drubthop itself because it is a very rare species of its kind. It was in 2015 when the plant bloomed in June just before His Majesty's visit to Yangthang Goenpa. Everyone was amazed when the five petals of this plant opened. According to Lopen Tshering Wangchuk, who has been in charge of the Goenpa for four years, he did not observe the plant's blooming. However, he believes that the plant blooms once a year, on the 15th day of the 4th month in the Bhutanese calendar. So far, propagation of the plant has been unsuccessful. Currently, the plant is well protected and surrounded by a tall structure to prevent visitors from stealing or touching it. He has heard from previous caretakers that the flower resembles a peony. The literature states that peony consists of 33 species, including annuals and perennials, all native to Central and East Asia, including eastern Tibet. The first indication is that Udumvara came to Yangthang Goenpa via Tibet. The Yangthang Zabdon Chholing Goenpa or Lhakhang is located at an altitude of 2920 meters above sea level and was founded by Lam Thinley Gyatsho, a follower of Lama Drakpa Gyatsho's disciple Lam Choeying Gyatsho, in the 17th century5. The Yangthang Goenpa has important cultural and religious significance not only for the Yangthang community, but for all Haaps in general. The Goenpa was rebuilt in 2012 under His Majesty's command after being damaged by an earthquake in 2011. All sacred artifacts are restored inside the Goenpa. The Goenpa consists of a two-story building; the top floor houses the Choe-long Trul-sum Lhakhang and the Lami Lhakhang, and the first floor is dedicated to the Chenrezig Lhakhang6. The inauguration of the Goenpa was performed by His Majesty and Gyaltsuen, led by His Eminence Dorji Lopon Kinley (also known as Sonam Jamtsho) from Zhung Dratshang. During this time, hundreds of people gathered and presented various cultural programs. His Majesty offered prayers for the safety and happiness of the country and its people. According to local oral sources, around the 15th century, a Tibetan saint named Drupthob Dondup was on a pilgrimage and took the seed of the plant Udumvara during his lifelong pilgrimage. According to an oral account, "he promised to sow the seed wherever he finished his journey. However, it was believed that he ended his lifelong pilgrimage at Yangthang Goenpa. He sowed the seed of Udumvara in front of the Lhakhang and also left behind a Tashigomang; (auspicious multiple doors). The Tashigomang is shown or displayed to the public only during a specific event. Such significance of the Goenpa attracts not only the locals but also visitors from other Dzongkhags. When tourists visit the Goenpa, they primarily ask about the Udumvara plant. On important occasions and events, many people come to receive offerings and blessings.

Zhong Yuan Jie (中元节) takes place on the seventh month of the Lunar calendar. It is mostly observed by Chinese Buddhists and Taoists who believe that during this time, colloquially known as “seventh month” or 七月 (“seventh month” in Chinese), the gates of Hell are opened, releasing spirits who roam the earth. The period is also commonly referred to as “Hungry Ghost Festival”, with reference to the belief that spirits are hungry because they do not have descendants to make offerings to them. However, it is not just mischievous spirits who roam the earth during the seventh month – it is also believed that dead ancestors may come back to observe the living. Hence, there are various practices associated with entertaining and appeasing these spirits. For instance, believers will burn joss sticks, paper offerings and make food offerings. There will also be large-scale performances called getai （歌台）which provide entertainment to both the spirits and the living.

The forest worshiping ceremony of the Red Yao people is held on the 2nd day of the second lunar month every year. This is a traditional ceremony with the participation of all people in the village after they have finished planting the crop. The master of ceremonies is the main shaman and 3 assistant shamans and assistants. Early in the morning of the 2nd day, priests and representatives of households bring offerings, necessary items, firewood, and fire to the sacred forest to perform the ceremony. Everyone cleans up the place where the worship ceremony is held. After that, the priests burned incense, offered offerings, and invited the forest god and other gods to receive the offerings. Offerings include 2 black pigs (each weighing about 30 kg), 3 roosters, wine (poured into five cups), incense, and paper. The worshiping ceremony is performed twice: raw worshiping and cooked worshiping. Before worshiping, the main shaman blows the conch and takes offering books to perform the rituals. The purpose of these rituals is to worship the gods, land gods, tree gods, mountain gods, stream gods, and forest gods, praying for people to be healthy, peaceful, and lush crops, for domestic animals to grow quickly. After the worshiping ceremony, all participants will receive blessings on the spot. All regulations on the protection of forbidden forests in particular and forest protection in general are announced to everyone by the shaman and village head so that they can clearly understand and convey to family members such as not being allowed to cut down trees or build trees. housing, hunting... in forbidden forests, we must be conscious of planting trees, preventing forest fires, and developing the forest economy. The humane meaning of the festival is to help educate the community about love for nature, respect, and preservation of their own living environment.

National Intangible Cultural Heritage, Republic of Korea This element encompasses the entire process of making Korean sauces and pastes out of soybeans, including preparing the necessary ingredients, making the sauce, and fermenting it. It is known that soybean-based sauces and pastes have been made in Korea since at least the Three Kingdoms period. During the Joseon Dynasty, there was a designated place to store sauces and pastes for the royal family, and a court woman assigned to their management. This indicates how traditionally important sauces and pastes have been in Korean culinary culture. The Korean practice of sauce and paste making—spanning the steps including growing soybeans, making bricks of fermented soybeans (meju), soaking the crushed meju in brine, and fermenting it—is distinguished from soybean-based sauce-making traditions in China and Japan. Characteristics unique to the Korean practice include producing two types of sauce from the soybean base: The crushed meju soaked in brine is fermented and then separated into a solid (doenjang, or soybean paste) and a liquid (ganjang, or soybean sauce). In addition, soybean sauce from the previous year would be added to the brined meju to deepen the flavor. The sauce and paste making tradition has been designated as National Intangible Cultural Heritage for its time-honored history, potential for advancing studies of cooking methods and culinary culture, and close associations with Korea's housing culture, seasonal customs, folk beliefs, and traditional science. Active inter-generational transmission and nationwide participation is another important factor contributing to its heritage value. * As sauce and paste making is being actively practiced across the nation, no particular holder or holder groups have been recognized for this element.