ALL
kebab
ICH Elements 4
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LULAKABOB
A kind of traditional dish, which is cooked with grinded meat in the sup or oven. Grinded meat will be made in the form of meat ball or shashlik kebab.
Tajikistan -
JIGARKABOB, jigarbiryon
This kind of kebab with liver of cow or sheep will be prepared for celebrations. It is cooked with liver, beef, rump, onion, tomato and oil.
Tajikistan -
QAZAN-KEBAB
Qazan-kebab prepared meat, oil, potato. They first will be frayed then steamed.
Tajikistan -
TANDURKABOB kabobi taniri
Baked kebab, skills of cooking of kebab in oven.
Tajikistan