Traditional dish with beef. With beef, onion and some spices will be prepared cutlets, and then they will be baked in the tanur (oven for baking bread).

Mesir Macunu (paste) Festival has been annually celebrated for 472 years during March 21st-24th of each year. The roots of Festival go back to a historical anecdote about the mesir macunu, Hafsa Sultan, mother of the Ottoman Ruler Suleiman the Magnificent contracts an incurable disease. In an effort to find a cure for this disease, Merkez Efendi, the Chief Physician of the Madrasah of Sultan Mosque concocts a special experimental recipe of a paste with 41 different herbs and spices. This special paste to be thenceforth known as the mesir macunu (paste) cures Hafsa Sultan rapidly. Hafsa Sultan then asks to disseminate this paste to the wider public, hoping that it would ensure the well being of each and everyone. Wrapped in small pieces of paper, the paste is then “scattered” to the community, from Sultan Mosque. Since then, at each and every anniversary of this event, people gathering around Sultan Mosque commemorate the invention of this healing paste, through a series of events. The festival begins with the “mixing” and cooking of the mesir macunu, prepared in respective proportions and mixtures in line with the traditional know-how. Blessed with wishes for cure, the paste is then packed up by women according to the traditional knowledge. It is then scattered among the public from the top of the minaret and the domes of the Sultan Mosque. Thousands of people coming from different regions of Turkey compete with each other, in a challenge to grab these pastes in the air, before they finally hit the ground.

Turkey 2012

In all submitting states, sericulture and traditional production of silk for weaving includes series of practices traditional knowledge, skills and crafts of the communities concerned related to growing mulberry trees, breeding silkworms, producing silk threads, for weaving and other purposes. Farmers grow mulberry trees that provide leaves upon which the worms feed, then produce silkworm eggs and ensure care of the silkworm (feeding with mulberry leaves) from the egg stage until the completion of the cocoon (turning matured silkworms to cocoons). Communities then produce silk by reeling from the silk threads, weave silk fabrics and use the fabrics in crafts. Craftspeople of both genders produce raw silk by means of raising larvae, particularly those of the domesticated silkworm to form the cocoon within which the larvae develop. The silkworm builds its cocoon by surrounding itself with a long fibre or filament. Fed by fresh mulberry leaves, silkworms start to spin their silken cocoons after 26-28 days. The whole process begins in March to September depending on the climate. The cocoons are collected before pupa pierces its cocoon and then those collected cocoons are dried. Silk containing sericin is called “raw silk”. The gummy substance is usually retained until the yarn or fabric stage and is removed by boiling the silk in soap and water. Communities then bathe cocoons which then soften and allow for the peak of the thread to be obtained. In order to obtain raw silk, several cocoons that gave the threads are put on reeling process at the same time. In order to clean up and to dry, obtained raw silk is taken from reel and hanged on the reed. In the preparation for the weaving process, people twist threads and unwind warps. After drawing-in and wimple is made ready, the weaving process begins. In order to remove cerasine fabrics, woven with raw silk yarn, people boil the fabrics in water containing soap. After boiling process, communities color and trace the fabrics by using various traditional methods. Craftspeople use the silk threads to create various types of craft products, such as fabrics, carpets. The products of silk are very much appreciated within the communities, who use them at various social and cultural occasions, including weddings, funerals and family gatherings. Deeply rooted in the traditions of the Great Silk Road, sericulture and traditional production of silk for weaving are an expression of cultural identity, centuries-old traditions and a symbol of social cohesion. While the silk trade has been carried out throughout the centuries, it has allowed spreading the silk culture, health and science among communities of the submitting states. In all submitting states silk functions as the symbol of splendor, elegance and spring. In all submitting states, silk producers are mostly villagers and they work cooperatively and they have special ceremonies for silk when it is produced.

Afghanistan,Azerbaijan,Iran,Tajikistan,Turkmenistan,Turkey,Uzbekistan 2022

Bài Chòi is a form of entertaining card playing in the form of answering questions. In Bình Định, there are three forms of Bài Chòi: "story" Bài Chòi with a backdrop and theater; Bài Chòi "class"/ "mat" takes place on the mat and the Bài Chòi playing festival. Among them, the Bài Chòi festival has the largest scale, taking place during Tet holidays in the village communal house yard or a large, flat areas of land, near residential areas and markets. Nine or eleven houses with thatched roofs, made of bamboo and cork, are erected in a U shape during a Bài Chòi celebration. Cái hut is the name of the hut at the bottom of the U. Leading the game are the "Hiệu", people who are knowledgeable and good at male singing, guest singing, Lý singing, etc, know many poems, and folk songs, know how to make jokes, and at the same time, respond quickly, sitting in the Cái hut. They draw a card from the tube, hold it up, and sing a riddle about the name of the card, called Hô Thai. Players buy 3 cards and sit on huts to wait. If all 3 cards match the cards named by "Hiệu", then you win, receive a reward, and end the game. Bình Định Bài Chòi Art has musical accompaniment from erhu, duet, trumpet, and war drum. The "Hiệu" when shouting or singing must follow the rhythm of the musical instruments, especially the war drums. Players can also compete in singing and responding with "Hiệu", creating cheerful laughter and optimism for participants.

Viet Nam 2017

A kind of sup, in which vegetables will be sliced. It has meat, anion, potato, carrot, oil, some kind of corns and spices.

Although the origin of yak breeding in Nubri is not known, it can be stated that it has been practiced there for a very long time. The villagers get almost all their needs from the yaks. Milk is the most important product obtained from the yaks. It is consumed either raw or boiled. Raw milk is also used to make tea, and it is also sold or bartered. Milk can also be used to make butter, which fetches a good price. There are two types of butter production: churning and machine processing. In churning, butter is traditionally made in a wooden vessel. In machine production, modern technology, a milk separator, is used to extract butter. Cheese and hard cheeses are also a good source of income for livestock farmers. Then the whey is used. Of all the products obtained from yak, Phe-lu is another unique traditional dish. Phe-lu is a sticky substance that tastes like aged cheese and is specially made from the milk of Bjim (female yaks). There are two types of Phe-lu: one made from milk and the other from curd. Phe-lu made from milk is considered better because cheese made from curd can easily turn into zoedey (fermented cheese). For a kilogram of milk Phe-lu, one gets about 800 to 1000 Ngultrum (Bhutanese currency), and for a kilogram of curd Phe-lu, slightly less, about 600 Ngultrum. It is usually produced in the highland areas where people depend mainly on livestock and dairy products. Phe-lu is a remarkable representation of nomadic life. It shows how nomads subsist only on milk, but in different ways, either by selling it or consuming it directly. In Paro Dzongkhag, Tsento Gewog is located in a highland area where yaks are raised and dairy products are either sold or bartered. Phe-lu, which is made from yak milk, is produced in Tsento Gewog. Phe-lu is mostly made in the 5th, 6th, 7th and 8th months of the Bhutanese calendar.