ALL
wax
ICH Elements 13
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Muk Khmok Robam (Dance lacquer Mask)
"Lacquer" is a material composed of resin from (Kreol Tree), the last resin, water resin, and ash palm leave. That is why we sometimes hear the composition called "Mareak lacquer". Lacquer has been used since ancient times, as there are sculptures and inscriptions describing the use of this lacquer. For example, temple inscriptions. Kork Poti (K, 814), the inscription in Kampong Thom (K. 444), and the inscription of Prasat Chi Kreng (K. 168). Apart from being used for painting luxury and auspicious objects such as “Tork” wooden or golden plate used for holding valuable objects, “Tang Rong” wedding boxes, betel nut and leave boxes, and other everyday items, lacquers are also used to decorate crowns and masks for royal ballet and Lakhon Khol. That is why to this day, although the decoration on the mask of the dance is not made of lacquer, it is still called "mask lacquer". In general, the lacquer masks that are produced often have a giant mask, monkey masks, Ey sei masks, Ream masks, Preah Leak masks, or other animal masks, all of which are used in classical and Khol dance. According to the traditional method, in order to get the mask for the dancer, the clay is first kneaded into the desired shape, then applied glue on paper one layer at a time until another layer is thick enough. Next, left it to dry before removing the sample. However, this type of lacquer can only be used once or twice because the clay mold is easily damaged. After 1960, Mr. On Sok, a professor of "Khmok-Smach" at the School of Fine Arts, came up with the idea of making a mold from cement that can be used for a longer period than the one made of clay. When the mask sample is dried, you need to start gluing paper on it, but before gluing you need to soak the mask with water first to make it easier to peel off. Then use a piece of parchment paper to cover the mask and crumble another paper to glue on it with 10 layers but if the mask is small, it will be glued only 6 layers. The glue known as (Bay Marn is made by cooking rice flour with water). Let the mask dry before peeling, gluing, and sewing. When the mask is completely dried, start drawing ornament details of the mask such as Kbang, crown, ears or called (Jhon Trojeak) all of which are made by the lacquer. To make it you will need to boil Mareak resin, last resin, water resin and ash palm leave together then pour it into Kbach mold and let it cool before using it to glue on the mask. Then apply a layer of tan paint before applying gold foil on the lacquer. In the past, the molds were carved on marble, but later wax was added and cemented instead. The next step is to paint the mask according to the characters and then use a small brush to cut the strands into eyebrows, mustache, ears, and neck. Lastly, holes are pierced in the eyes and nostrils for the performer to see and breathe. Nowadays, traditional mask lacquer making is very rare as raw materials are becoming more and more difficult to find, and lacquer masks are sold at high prices, making it difficult for artists to buy and use them. Therefore, most of the dances that artists wear today are paper ornaments instead of lacquer.
Cambodia -
Munkeatha (Magic, Supernatural Powers)
Cambodians, as well as some other nations in the world, believe in "Acphek Tamacheat,’ "Supernatural" in English, or "Surnaturel" in French. It is believed that nature has a special and mysterious power that cannot be seen or explained. Around us, there are various kinds of in-humans such as ghosts, demons, and monsters ... who sometimes hurt people. Besides, those invisible inhuman, witchcraft can cause people to be in great pain, madness, delusion, or even death, so in order to escape or avoid those dark magics, one must find something to protect oneself and it is known as "Mun Keatha". Mun Keatha is a word for self-defense (can be Khmer or Pali) in times of emergency, such as during a war. As for those who know the magic, most of them are monks, priests or elders who have been ordained or through a family line. It is believed that the effective use of occultism depends on the obedience of each individual, for those who possess occultism also need to adhere to certain traditions. Keatha has more than that and there are so many types. Some Keathas can be recited with the mouth, while others can be ‘Saek’ or spread on things like oil, wax, perfume, etc… to apply on hair or body. Sometimes it is mixed with herbs or some plants and eaten to get the ingredients and magic into the body to heal from disease and have power. For example, Sbaek kong (can’t be hurt) is a combination of medicinal plants boiled together and is said to wake up the Keatha.
Cambodia -
Toek-kroeung
“Toek-kroeung” is a popular dish because it is delicious and nutritious made from fish and eaten with a variety of fresh vegetables. The ingredients for making Toek-kroeung, there are not many, what is needed is fish (fish can have many kinds of preferences), prahok, lemon, garlic, sugar, salt, sesame or peanuts, sweet basil, long coriander, garlic, water. To make the dish, first, take the fish to boil or grill and remove all the bones and then mix it with other ingredients such as garlic, sugar, salt, and lemon. In order to make it tastier, mix the boiled fish with the boiled water, or you can take hot water can be used instead, and they take the steamed prahok and soak it in water. To make it even thicker, add sesame seeds or cooked peanuts, add chopped sweet basil, long coriander and garlic and sprinkle on top and taste or change as you like. As for vegetable of Teuk Kreoung, there can be many kinds according to the district, region and the preferences of the eater. Commonly include water convolvulus, water lily, Mimosa, Kamping Pouy, rice cucumber or Pha Or cucumber, Taiwan Bok Choy, Azadirachta Indica flower and leaf, Long bean, Trouy Rang, Plov Kongkeb, papaya, wax gourd, luffa gourd, banana flower, eggplant, sesbania grandiflora, and so on. Some of these vegetables can be eaten raw and some can be boiled or cooked.
Cambodia -
Shag-zo: Wood Turning
Wood turned utensils and dishes were present in Bhutan since ancient times. Communities from different parts of Bhutan have a similar type of craft as cups and plates are necessary for all household meals. However, the labour-intensive wood turned lacquer wares from Yangtse earned a considerable reputation in the kingdom. About a century-old traditional woodturning art (Shag-zo) in Yangtse is still a vibrant and popular means of family business and occupation. The present young artisans in Yangtse who are in their 20s and early 30s are the fifth-generation descendants of Lobazang from Kham in Tibet. Like other crafts of Bhutan, Shagzo demands a long process. The extracted wood knots and burls have to be dried; soaked in water; roughly shaped (first turned); roughly turned bowls are boiled; dried again; final turned bowls are smoothened with sandpapers and dried leaves of Trema politoria (locally known as Sog sogpa-shing). After colouring them yellow or red, it becomes ready for the next step – lacquering. Lacquering is another time-consuming process. Traditionally, lacquerers mostly use an urushiol-based lacquer common in East Asia derived primarily from toxic wax trees known as Sey Shing in Yangtse. These wooden bowls are an integral part of both the Bhutanese and Tibetan lifestyles and this explains the high demand for these products in Tibet. In the medieval period, people from Yangtse and Bumdeling traded wooden plates (not Dhapas) and bowls (cups) to Assam (India) and Go-phors (wooden bowl with lid), Lha-phor (bowl with lid used by monks), Dra-phor (bigger than other Phobs originally used by Tibetan Drapas), and Bay-phor (used by Tibetans, and has a deeper interior than Bhutanese hobs) to people of Tibet. Other than products historically exported to Assam and Tibet, Shagzopas make varieties of wood-turned products.
Bhutan -
Geumsok Hwaljajang (Metal Movable Type Making)
National Intangible Cultural Heritage, Republic of Korea Geumsok Hwaljajang refers to the skill of making metal printing type and printing books with it, or to an artisan with such a skill. The world’s first metal printing type was made during the Goryeo Period (877 – 1394). A reprinted version of a book Nammyeong Cheon hwasangsong jeungdoga (Song of Enlightenment with Commentaries by Buddhist Monk Nammyeong) printed with metal type in Gaegyeong after the Goryeo Dynasty relocated the capital to Ganghwado in 1232 (the 19th year of the reign of King Gojong) is still extant. The printing of Sangjeong yemun (Detailed and Authentic Codes of Ritual and Etiquette) with metal type tells us that the skill had developed earlier. During the Joseon Period (1392 – 1910), metal printing type was improved, with the central government offices playing a leading role. In Korea, metal type was made with a forging technique. The production process is composed of four stages, cutting out letter patterns, making prototypes, forging and finishing. There are two kinds of metal type production, depending on forging techniques used. These are lost-wax casting, which was chiefly used at the beginning, and sand casting, which was commonly used after the introduction of Chojugabinja which was the first metal type, during the reign of King Sejong in 1434. Metal printing type is a work of comprehensive art made with a combination of many diverse skills and techniques that display the ingenuity of Koreans.
South Korea -
Sompoton
The Sompoton is Sabah’s native musical instruments of the Kadazandusun. The instrument’s name closely derives from the word Miampot, which means in unison by blowing or sucking the mouthpiece. This mouth organ is the most fascinating of the Sabah native musical instruments. Sompoton consists of eight pieces of bamboo pipe inserted into a dried gourd, which are arranged in two layers of raft-like configuration. Seven of the bamboo pipes are named according to local terminology and they are lombohon, monongkol, suruk, baranat, randawi, tuntuduk and tinangga. One of the pipes has no sound, but merely balances the bundle. By blowing or sucking the gourd’s mouth, the player can produced a soft sweet harmonious sound. A small lamella of polod palm (like tiny bungkau) is inserted in the side of each sounding pipe near its base. The pipes are fitted into a hole on one side of the gourd and sealed with bees wax. The lamellae lie inside the gourd and provide the sound of the completed instrument. The pipes are bound with thin strands of rattan. While playing a sompoton, the player covers and uncovers the ends of three of the four shortest pipes with three fingers of his right hand and three small openings cut in the base of the front shortest pipe and front and back pipes of the longer raft with fingers of the left hand. The sompoton can be played as a solo instrument for personal entertainment or in groups to accompany dancing. It is popular among the Kadazandusun.
Malaysia -
Pha-ak (Sour Fermented Fish)
" Pha-ak " is a popular traditional which is very tasty and can be stored for a long time. There are many types of Pha-ak, such as fish Pha-ak, shrimp Pha-ak, krem Pha-ak and some vegetable Pha-ak, such as chinese turnip Pha-ak, cucumber Pha-ak or bamboo shoots Pha-ak. But here is only the fish Pha-ak is chosen to describe here. It can be made into many kinds of food, such as steamed Pha-ak, fried Pha-ak, chopped Pha-ak or grilled Pha-ak. As for the soup, it is cooked with Sngor Pha-ak with wax gourd, luffa gourd and so on. The Pha-ak making season coincides with prahok, from the month of Bos, Luna calendar, to the month of Phalkun or Chet. When prahok is made, some people also make additional Pha-ak for eating during the dry season, when food is scarce, and during the harvest season. There is also a step-by-step process of making similar to prahok. Ingredients for making Pha-ak include fish, salt, fermented black sticky rice, and sugar. Choosing fish to make Pha-ak is different from choosing fish to make prahok. They need fresh fish, usually large fish. First, wash the fish with clean water and leave it to dry. Then remove the scale, the abdomen, the tail and fins. The fish must be cleaned thoroughly because the fish will be clean as many times as prahok. If there is water on the fish skin, Pha-ak will be spoiled. The cleaned fish is placed in a metal bowl, sprinkled with salt, and the fish is squeezed with salt. Jars for fermentation must be washed and dried. Salt is sprinkled on the bottom part of the jar, and the salted fish is stacked in layers and pressed tightly. After stacking, they sprinkle some more salt on top and take a piece of bamboo to snap on top, then take a cloth to cover the mouth of the jar to prevent air or flies from laying eggs. They have to leave it for one to two and a half months to get rid of the bad smell, and then they take it out to “Chav”. The method is to take the water from the fish Pha-ak, mix it with palm sugar and fermented black sticky rice, and mix it with the fish. If the fish Pha-ak weighs 10 kg, 1.5 kg of sugar is added and 1.5 kg of fermented black sticky rice. After Chav, they are left for another 20 days or a month so that Pha-ak does not smell bad and can be used for cooking.
Cambodia -
Art of making costume decorative patterns of the Mong Hoa ethnic group
The Art of making costume decorative patterns of the Mong Hoa ethnic group in Sa Long commune (Muong Cha-Dien Bien) is expressed through the technique of drawing patterns with beeswax, embroidery, fabric patching and color matching. The Mong Hoa ethnic group believe that patterns on costumes and household items will help them communicate with the gods, invite the gods to their homes, bestow good luck, and ward off evil. To create patterns, the craftsman must prepare the beeswax, use a pen to dip into the wax to draw patterns on the fabric, let it dry, dye it, and then boil it in boiling water. The beeswax melts completely at high temperatures, revealing the patterns. The main patterns are: flowers, diagonal lines, rectangles, squares, snails, diamonds, etc., giving the traditional costumes of the Mong people in Sa Long a unique beauty. The technique of creating patterns on fabric shows that the Mong Hoa ethnic group reflect the personality and aspirations of people throughout their history of development. The patterns are created on traditional costumes: dresses, belts, head scarves, leggings... with their own secrets reflecting the creativity, artistic level, and ingenuity of the Mong Hoa ethnic group. Not only painted on dresses, belts, and costumes, the typical patterns of the Mong Hoa ethnic group are also shown on daily living items such as: field baskets, cross-body bags... Each pattern represents the noble aspirations of the people. It is a valuable folk knowledge reflecting the economic, cultural, social, historical level, the mark of the times, and the cultural identity of the Mong Hoa ethnic group artisans. This is a unique folk art form in the way of creating patterns and color combinations on fabric products to create beautiful, unique, delicate, and skillful costumes that are distinct to Mong women. The Mong Hoa ethnic group in Sa Long commune always protect and promote the value of this heritage with strong aesthetic value, demonstrating their talent, delicacy, and ingenuity. Because of its unique historical and cultural values, the Art of making costume decorative patterns of the Mong people (Mong Hoa ethnic group) in Sa Long commune was included in the List of National Intangible Cultural Heritage by the Ministry of Culture, Sports and Tourism in 2017.
Viet Nam -
Traditional Knowledge for Mangrove Honey Collection
Disclaimer : ‘Traditional Knowledge for Mangrove Honey Collection’ is not an element officially designated by the government of Bangladesh and thus tentatively named by ichLinks secretariat to introduce the cultural expression with the name indicated above. We welcome your valuable comments and feedback about 'Traditional Knowledge for Mangrove Honey Collection' and its information presented on this page. Forest honey collection in the Sundarbans is unique to its geographical area. Mawalis, the honey collectors traditionally depend on the honey and wax that they get from the world’s largest mangrove forest for their livelihood. Honey collection starts in the Sundarbans between March and May. Khalisa honey is bountiful around this time. After khalisa come gewa, bain, and kewra honey. Flowers of Sundarban bushes blossom during the month of Baishak, April, while those of bain trees blossom in May and June. The fruits of the gol tree fall off in June and July. Forest bees play an important role in the natural pollination of these plants and trees, particularly at the middle and top layers of the Sundarbans, where all kinds of trees and flowers live together. Bees live on pollen and honey while birds live on bees. But the birds also prevail in these two forest layers. The birds themselves are food for snakes and tigers, making a critical food cycle in the area and balancing the vertical forest ecosystems of the mangroves. Meanwhile, women hold rituals and follow special rules when men go out to collect honey in the forest. During this time, the women neither stay too far from their home nor use oil and soap on their hair and body. They also do not burn peppers in the furnace, nor do they squeeze water from the bath towels. They cook food early in the morning and in the evening. They never make a fire in the furnace at noon, as they believe that lighting a fire at noon could harm both the forest and the beehives. When they collect honey, the Mawalis do not quarrel with others, lie, or misbehave with others. The men also do the same. They obey sajuni, the chief, no matter what happens. When the collection begins, they first see how bees move and track their path. They anchor their boats to the bank of the river and go deep into the forest to search for beehives. Once they find a beehive, they make a karu, a broom-like bouquet, to make smoke and drive bees out of the hive. They also cover their mouths with cloths to protect themselves from bee stings. Then they cut a part of the hive to extract honey but leave the other part, where the bees and their larvae stay untouched. After the collection is done, they put out the fire on the karu. The honey collected here is kept in different cane baskets. Lastly, they keep the honey in a flat pot, designed to keep off moisture and prevent honey from thickening.
Bangladesh -
Education and training in Indonesian Batik intangible cultural heritage for elementary, junior, senior, vocational school and polytechnic students, in collaboration with the Batik Museum in Pekalongan
Indonesian Batik is a traditional hand-crafted textile rich in intangible cultural values, passed down for generations in Java and elsewhere since early 19th Century, made by applying dots and lines in hot wax to cloth using a canthing tulis pen or canthing cap stamp, as a dye-resist. Patterns and motifs have deep symbolism related to social status, local community, nature, history and cultural heritage. The batik community noted the younger generation’s interest in batik is waning, and felt the need to increase efforts to transmit batik cultural heritage to guarantee its safeguarding. Thus, the following is arranged. The program is collaboration between the Batik Museum and elementary, junior, senior, vocational school and polytechnic, to include education in batik cultural values and traditional handcraft in curricula as local content or subject. The project has gone on for 3 years, and continues to expand to Pekalongan District and neighbouring Batang, Pemalang and Tegal districts. Data and interviews with headmasters, teachers and students prove that the programme is popular and successful. The project is a good example of transmission of intangible cultural values to the younger generations by including modules of cultural heritage in the curricula of educational institutions. The main objectives of the programme are: To increase the awareness and appreciation of the cultural heritage of Indonesian batik, including its history, cultural values and traditional skills, among the younger generation at elementary, junior, senior, vocational school and polytechnic educational strata. To increase the awareness of headmasters, teachers, parents and the batik community in Pelaongan, regarding the importance of transmission of batik culture to the younger generations. To involve the management and staff of the Batik Museum in educational activities for students and the general public regarding batik cultural values and training in batik traditional handcraft. The priorities of the programme are: To train staff of the Museum for teaching batik history, cultural values and traditional handcrafts to students. To prepare and distribute proposal invitations to headmasters, so that they would send their students to participate in the programme. To train school teachers to become trainers in batik local content (training of trainers), and/or to place batik craftspersons in schools to give education and training in batik. To organize tests for students participating in the programme, to evaluate the results of the transmission of batik culture
Indonesia 2009 -
Jucheoljang (Casting)
National Intangible Cultural Heritage, Republic of Korea Iron casting is one of the oldest professions of mankind. Iron technology is assumed to have been introduced to Korea around the 5th~6th centuries BCE. According to “Dongyichuan (Biographies of Dongyi) in Weishu (Book of Wei)” from Sanguozhi (Records of the Three Kingdoms), Koreans produced and traded iron ware. Considering the crucial role of iron in the development of civilization, iron technology and smiths were matters of national interest in ancient states. With the introduction of Buddhism to the Korean peninsula, Buddhist temples were built all over the country, and numerous temple bells were cast. Naturally, bell founding became an important profession. Korean temple bells are characterized by their clear sound with deep resonance and exquisite surface decoration. Mostly shaped like upturned crockery jars, Korean bells typically have a dragon-shaped hook and a sound tube at the top. The oldest known temple bell in Korea is the Bronze Bell of Sangwonsa Temple in Odaesan Mountain, made in 725 during the Unified Silla Period. In terms of size and aesthetic value, the Sacred Bell of the Great King Seongdeok, dated 771, is considered peerless. Korean temple bells were traditionally cast using beeswax models. Though they vary according to the size of individual bells, Korean traditional-style temple bells are basically cast with an alloy of copper (80%) and tin (17%). For the model, beeswax is mixed with cow fat at a ratio of 8:2, but the ratio changes according to climate. The authentic bell founding process is as follows: bricks are piled to form a support mount slightly smaller than the intended bell size; a mixture of clay and sand is applied to the brick mount until the intended bell form is obtained, and the surface is smoothed out with a mixture of graphite powder and water; a wax model engraved with all the decorative patterns is made over the mount; the model is covered twice with a thick mixture of clay and coarse sand and allowed to dry; heat is applied to melt the wax inside; molten alloy is poured into the cavity; after the alloy cools and hardens, the mold is removed, the bell is trimmed, and the surface designs are given their final touches.
South Korea -
Indonesian Batik
Traditional handcrafted textile rich in intangible cultural values, passed down for generations in Java and elsewhere since early 19th Century (Ref. Siksakanda, 1517AD), more widely since mid-1980s. all the steps in the making of batik are carried out by hand. The tools used to make batik are also made by hand. Firstly, the cloth must be washed, soaked and beaten with a large mallet. A pattern is drawn and dots and lines of hot wax are then applied to one or both sides of the cloth using a pen-like instrument called canthing tulis (direngsi/ngrengrengi). Alternatively there is the process of applying the hot wax to the cloth using stamps called canthing cap made of copper. The wax functions as a dye-resist. After this, the cloth is dipped in a dye bath containing the first colour. After the cloth is dry, the wax is removed by scraping or boiling the cloth (dilorod). This process is repeated as many times as the number of colours desired. For larger cloth, the wax is applied using a tool called tonyok (nemboki/mopoki). The details of the process vary between different areas. Batik patterns and motifs possess deep symbolism related to social status, local community, nature, history and cultural heritage. Expectant mothers wear batik; babies are carried in batik slings and touch batik with their feet when they first touch the ground; brides, marriage couples and family members wear batik; even corpses are covered with batik: all with appropriate patterns and motifs. Traditional dress includes batik, Batiks are collected and passed down as family heirlooms, each being a work of art with its own story. Batik craftspersons would fast and pray before making batik while meditating accompanied by traditional songs. It takes several days to make a hand-stamped batik, and at least 1 month to 1 year to complete a hand-drawn batik.
Indonesia 2009