For generations, the cheongsam has been an emblem of power dressing and a statement of one’s cultural identity. Its versatility is evident in the way its style has evolved over the years, with fashion designers continuing to be inspired by it. The garment is still worn today on special occasions such as Chinese New Year and weddings, and even as formal work wear. The practice of tailoring custom-made cheongsams is a treasured and intricate ICH practice.

The Craft X Design project is part of NHB’s efforts to promote greater awareness of intangible cultural heritage (ICH), raise the profile of local traditional craftsmanship, and increase access of local traditional craft practitioners to new markets, networks and designs. Craft X Design pairs four traditional craft practitioners with four local designers and/or studios to reimagine traditional crafts into innovative and modern products that express and embody Singapore’s rich and diverse cultural heritage.\n\nAnita Tompang, a ketupat weaving practitioner, and designer Andrew Loh worked together and applied ketupat weaving techniques to weave strips of thick felt around foam, creating ketupat-shaped foam modules that can be combined to form different types of furniture.\n\n

The Craft X Design project is part of NHB’s efforts to promote greater awareness of intangible cultural heritage (ICH), raise the profile of local traditional craftsmanship, and increase access of local traditional craft practitioners to new markets, networks and designs. Craft X Design pairs four traditional craft practitioners with four local designers and/or studios to reimagine traditional crafts into innovative and modern products that express and embody Singapore’s rich and diverse cultural heritage.\n\nThe collaboration between kebaya maker Raymond Wong and designers from Aller Row, Joanna Lim and Joanne Quek led to the reinvention of the traditional Peranakan Kebaya as a modern couture gown. \n

The Craft X Design project is part of NHB’s efforts to promote greater awareness of intangible cultural heritage (ICH), raise the profile of local traditional craftsmanship, and increase access of local traditional craft practitioners to new markets, networks and designs. Craft X Design pairs four traditional craft practitioners with four local designers and/or studios to reimagine traditional crafts into innovative and modern products that express and embody Singapore’s rich and diverse cultural heritage.\n\nRangoli practitioner Vijaya Mohan, and designer Jarrod Lim worked in collaboration to create three-dimensional rangoli-inspired metalware which retained the artistic integrity of rangoli and showcased this traditional craft in a unique and modern way.

The Craft X Design project is part of NHB’s efforts to promote greater awareness of intangible cultural heritage (ICH), raise the profile of local traditional craftsmanship, and increase access of local traditional craft practitioners to new markets, networks and designs. Craft X Design pairs four traditional craft practitioners with four local designers and/or studios to reimagine traditional crafts into innovative and modern products that express and embody Singapore’s rich and diverse cultural heritage.\n\nThe multi-spherical bamboo lamp is a collaboration between Jimm Wong, one of the few remaining traditional Chinese lantern makers in Singapore, and designers from NextOfKin Creatives (NOK), Melvin Ong and Xu Xiao.

Digital is becoming new normal after COVID 19 pandemic situation. But digital cannot be the only way of going with the community and ICH. and For reaching the balance of digital and ICH community, Nikhil Joshi shares the experience of documentary filming and narrative techniques of three schools in Singapore.\n\nNIKHIL JOSHI is a Senior Lecturer in the Department of Architecture at the National University of Singapore (NUS). Educated at the University of Pune (India), University of York (UK), and National University of Singapore (Singapore). His research interests include cultural heritage management; traditional building materials and techniques; and community participatory approaches.

In Singapore, there had been strict restrictions on social, cultural, business activites during the "Circuit Breaker" period from April to June 2020. Yeo Kirk Siang shares the ICH activies during "Circuit Breaker" period and showed the role of ICH in COVID 19 pandemic. \n\nYEO KIRK SIANG is currently the Director of the Heritage Research and Assessment Division (HRA) at the National Heritage Board (NHB) of Singapore. The division focuses on the research, documentation, and commemoration of Singapore’s tangible heritage and the safeguarding of intangible cultural heritage, in partnership with non-government organisations and public agencies. He is also the coordinator for the “Our SG Heritage Plan”, which outlines the broad strategies for Singapore’s heritage sector from 2018 to 2022.

A huge gap in the ecosystem is that despite the important roles the Chinese clan associations play in Singapore’s nation-building and promotion of cultural understanding, many younger generation Singaporean are not aware of their existence, much less their relevance. According to the Singapore Federation of Chinese Clan Associations in 2017, “more than half of the clan associations are in danger of fading away, if they do not actively attract younger members”. This project addresses this important gap by creating ground-up initiatives which could spur interest amongst the public and actively engage the youth to continue the lifeline of Chinese clan associations. Moreover, the aged clan members are living treasure troves to our past. However, there hasn’t been sufficient projects that tap into their knowledge about our less-known food history, traditions, and customs. This project serves as a stepping stone to spark conversations and ignite interest in uncovering more about our rich Singaporean food heritage before they are lost in the time.\n\nHaving spent more than half her life with clan associations, Lynn Wong is passionate about uncovering and sharing the lesser-known Singaporean Chinese clan heritage with the youth. She is the project director of Ho Yeah Festival (the first-ever Cantonese and Hakka festival in Singapore), as well as the recipient of the inaugural Singapore Federation of Chinese Clan Associations (SFCCA) Outstanding Youth Award in 2017.\n\nTexts\n\nQingming Festival is a time for ancestor veneration and tomb sweeping. There is a popular saying, “Of all virtues, filial piety comes first.” Ancestor veneration is an important Chinese tradition. During Qingming Festival, descendants will make ancestral offerings to express their love and gratitude. Our Singapore Hakka forefathers from the Wui Chiu Prefecture have a must-have Qingming traditional snack – the Mugwort Kueh. Families coming together to wrap Mugwort Kueh is a more than 1000-year-old tradition of the Wui Chiu people. The mugwort leaf is said to be a miracle herb that can cure all kinds of diseases.