Pebaek was one of the important ritual procedures of a traditional wedding ceremony. The ritual was performed at the groom’s house after the bride finished the wedding ceremony at her house. Pebaek was to introduce herself properly to her new in-laws and, her rst greetings were to the inlaw parents and relatives.

The profound difficulties international ICH community faces during the Corona pandemic is truly worrisome. For the NGOs of Korea, the common factor in dealing with the pandemic was for the ICH communities to absorb online activities and become fluent in online platforms for ICH safeguarding. But Bridging the digital gap is still remaining. So Hanhee Hahm, presented experience of COVID-19 and engagement of her with the ICH Community and counter measures against the pandemic society.

In the Philippines, some areas still practice folk traditions that mark this biological milestone. Many modern Filipinas no longer practice these traditions, as they have been replaced with Western baby showers (Loredo, A., 2019, Tejido, H., 2019, Vargas, T. 2019). However, some mothers still experience them and become part of a tradition that recognizes the pain of childbirth and prepares women for motherhood.

Traditional coastal communities possess marine knowledge that enable them to live with and live on resources in different eco-niches like intertidal strands, mangroves, mudflats, beach forest, and coral reefs. Chao Lay (which means Sea People in Thai language) or former sea nomads of Thailand are indigenous groups who used to make temporary settlement on islands and along the coastal areas. The sub-groups of Moken, Moklen and Urak Lawoi, total of 43 villages in southern Thailand, have intangible marine heritage that facilitate their wise uses of marine and forest areas for centuries. The Chao Lay are said to have the great ability in, “reading the water to remember the wind, and reading the sky to remember the star” (Kuain 2008). At present, marine knowledge and skills remain significant in some communities. The case in point is Rawai beach community in Phuket Province in southern Thailand, where two sub-groups of Chao Lay, the Urak Lawoi and the Moken have chosen this area as a settlement hundreds of years ago; not only because of the shallow water near the beach and the nearby coral reefs, but also because it is a bay that is sheltered from the winds from two directions. So the place is very suitable for both living and for foraging and fishing with abundant land and marine resources. The knowledge of settlement site selection is very crucial, and most of the Chao Lay villages on the islands and shore are located in the bay or beach protected from the wind and storm. Fresh water can be easily found nearby in the form of spring, stream, or pond.

Traditional food systems of native peoples around the world are critical to cultural identity and customs as well as to the continuation of biological genetic diversity. However, such traditional cuisines are becoming increasingly vulnerable due to the advent of global food systems, agroindustry, and changing lifestyles as well as to shifting preferences and ignorance of original ingredients. Furthermore, territorial transformations and distancing from ancestral lands have led to the loss of knowledge regarding the benefits of diverse ecosystems and their natural resources.

The intangible cultural heritage is without borders but it has owner and sovereignty because the heritage is associated with people, their residence, and practice (Le Thi Minh Ly 2020). Hence, Émile Durkheim (1912), a French social anthropologist, in his famous book of the Australian tribal religious life, convincingly argued that the study of festive events was an essential element to understand people’s social life. He wasprobably the first scholar to conceptualize festivals as central social events in the life of “primitive societies”. Cau ngu festival recreates the traditional cultural space of a coastal fishing village, customs as well as traditional rituals, games and knowledge of the fishermen. In addition, the festival expresses people’s aspiration of an age-old philosophy of living in harmony with the sea, maritime spiritual beliefs and cultural nuances to be preserved and promoted in our life.

The kalukor fishing method or beach seine was practiced in the 1970s by fisherfolks that live along a stretch of the Lingayen Gulf in Pangasinan, Philippines. It started with only two units of fisherfolks who introduced it in the coastal area. The livelihood available in this coastal community has always been fishing and the production of related fish products that are prepared traditionally. The fishermen and their able family members that mostly include their kin and fisherfolk neighbors embark each day at 2:00 a.m. to undertake a traditional seine fishing method locally called kalukor. \n\nA boat will cast out connected ropes and nets off shore and set a V-shaped seine one-hectare area in the sea. The net is pulled down vertically with weights attached to its bottom while objects are placed on the net’s top edge to let it float. The seine net ends are pulled strategically by two groups holding ropes until seine reaches the shore, bringing in a fish catch. The duration of this process, with guidance of a boatman who signals the group when to pull increasingly to achieve balance to contain fish and other marine varieties, takes three to four hours to see net pouch with the fish catch reaching the shoreline. Presently, there are more than ten beach seines taking turns, lining up the stretch of the gulf in a day of fishing. The nature of Lingayen Gulf having a soft-bottom bed makes near shore seine fishing more\nappropriate. The fishing infrastructure that fisherfolks employ is a safer method and regulated by the municipal office to preserve marine ecological niches.

As one of the four major estuarine deltas in China, Liaohekou Estuary Delta enjoys a geographical environment surrounding both river and sea, a coastline constantly advancing towards the ocean and the unique estuarine natural resources, all of which have given birth to the distinctive regional culture of Liaohekou Estuary. The marine regression feature of “abundant water, no mountains and few trees, with weeds, ponds and tidal creeks spreading all over” and a system of interwoven cultural forms such as “sailing boats, wetlands, fishing-geese, influx of river and sea, fishing and gathering,” make the culture of Liaohekou Estuary region distinctive. The special geographical conditions and natural ecological environment bred the regional culture of Liaohekou Estuary, as well as a community of Guyuyan or “old fishing-geese” with very special livelihoods. Over hundreds of years, the culture and traditions of Liaohekou Estuary have developed into a special field of knowledge, and the regional food culture, which is based on the knowledge of the special marine food materials of Liaohekou Estuary, is particularly unique.

As India is surrounded by Arabian Sea in the west, Bay of Bengal in the east, and the Indian Ocean in the south, the fishing tradition had its roots in Indian civilization from ancient past. Moreover, India is also considered the land of rivers as there are several rivers flowing across the country. The origin of fishing traditions can be traced back to the ancient Harappan civilization. The earliest available records on the life of the fishermen of the Southern region of Indian is from the Sangam literature, such as Ahananuru and Kuruntogai Anuru, which have literary references of the fishermen communities, including their cultural, economic, and social history. Sangam literature, though it was written in Tamil, sheds light into early Kerala life and dates back to the first five centuries of the Christian era. The physiographic divisions of the Sangam period were termed as tinais or five eco zones. The neythal(coastal) region was occupied by people like Minavar, Parathavar, Parthavas, Nulayars, and Turaivans. In Thiruvilayadalpuranam, a collection of epic stories written by Paranjothi Munivar, described the fishermen as neyther, parathavar, valayar, karayar, arayar, and pattanavar. The term valayar was derived from the Tamil term valai, meaning net. The term karayar was derived from the Tamil world karai, meaning shore. The term pattanavar, was derived from the Tamil word pattanam meaning town with the natural advantage of coastal region as the people engaged in fishing and salt making as their livelihood.

The eco-cultural practices in Fiji demonstrate the wisdom and knowledge in understanding the relationships between ecological change, cultural practices and livelihood that contribute to the sustainability of traditional food systems. \n\nIn Fiji, this is based on the traditional lunar calendar (vula vakaviti) and its value systems. This traditional lunar calendar is associated with ecological changes of the food systems and how they are regulated accordingly. Hence, it is used as a guide to determine and manage monthly foods across the entire food system with associated activities. This is identified through observed ecological changes in the food system of the various agricultural and marine foods species. \n\nThe traditional lunar calendar identifies specific foods or plants and related activities respectively in an annual lunar cycle. This helps rotate the use of various food resources all year around, which reduces the over-use and over-harvest of one resource and allows for the recuperation and recovery of resources in a given environment. Similarly, the declaration of tabu (no take) for a temporary closure of a section of a land or community’s fishing ground for a certain period, the use of traditional farming and fishing methods, such as vucivuci and yavirau, as well as the barter system between the coastal and highland people are also ecocultural value systems that act as adaptation techniques. These systems help preserve the recovery of the environment to allow increase in breeding and growth of the various species of food resources, enhancing the culture of exchange and sharing of goods that strengthens kinship relationships. \n\nWhile the traditional lunar calendar and its value systems are useful, the impact of climate change and the apparent loss in the value systems have limited their usefulness and applications, which warrants further investigations and research.

Vietnam is a country with a coastline stretching over 3,260 km. It is perhaps no surprise, then, that the country has seen versatile maritime cultures flourish. Fisheries, marine product processing, fish sauce production, shipbuilding (including fishing net manufacturing), and maritime freight services, among others, are major sources of employment in Vietnam, while the abundance of fishing grounds in the seas all around the country has resulted in fishing villages as well as coastal cities and provinces springing up in their vicinity.

The consumption of vitamins and minerals is essential to endure the harsh winters of Korea. Today, we can easily buy fresh vegetables at a supermarket, even in winter. But in times before greenhouses and imported agricultural products, how did our ancestors obtain vegetables? In the past, people salted vegetables in the autumn and consumed them through midwinter until the following spring. The famous Korean dish kimchi, made using a fermentation method, is a representative example of these preserved vegetables.