WASHOKU is social practice based on a comprehensive set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature closely related to the sustainable use of natural resources. WASHOKU has developed as part of daily life and with a connection to annual events and is constantly recreated in response to changes in human relationship with natural and social environment. Basic knowledge, social and cultural characteristics associated with WASHOKU are typically seen in New Year’s cerebrations when Japanese people immerse themselves in their tradition transmitted from generations to generations, thus reaffirming their identity and continuity. WASHOKU in New Year’s celebrations are regionally rich in diversity, given that each province has its own historical and geographical specificity. People make various preparation to welcome the deities of the incoming year; pounding rice cakes, preparing special meals such as beautifully decorated dishes called Osechi, Zoni and Toso, using fresh locally available ingredients each of which has a symbolic meaning. These dishes are served on special tableware and shared by the family members, or shared collectively by the community members, ensuring peoples’ health and social cohesion. This provides an occasion for elderly persons to teach the meanings contained in this social practice to the children. In daily life, WASHOKU has important social functions for the Japanese to reaffirm identity, to foster familial and community cohesion, and to contribute to healthy life, through sharing traditional and well-balanced meals.

Japan 2013

Inscribed in 2016 (11.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Jeju Island, off the southern coast of mainland Korea, is a volcanic island with a population of about 600,000 people. Some landforms of the island were inscribed on the List of World Heritage in 2007. An average Jeju haenyeo holds her breath for one minute while diving ten- meter underwater to gather marine products. When a haenyeo exhales after each dive, she makes a unique sound called "sumbi-sori." A haenyeo works for six to seven hours a day in summer and four to five hours in winter. She dives about ninety days a year. The income generated from diving work significantly contributes to Jeju households. A Jeju haenyeo has her own mental map of the sea, including the location of reefs and the habitat for shellfish. She also has a command of local knowledge on the winds and tides. The maps and knowledge are acquired through repeated diving experience by each haenyeo. Most Jeju haenyeo rely upon upper-skilled haenyeo’s (sanggun) weather forecast for diving rather than listening to the official forecasts. Jeju haenyeo communities practice a shamanistic ritual for the goddess of the sea (jamsugut). The ritual includes prayers for safety at sea and an abundant catch. The ritual has a part for the haenyeo to sing a song called “Seoujet-Sori.” “Haenyeo Norae” (Haenyeo Song), which used to be sung while rowing their boat out to the sea for diving, has been an important part of Jeju haenyeo culture.

South Korea 2016

Chiêu Trưng Temple Festival is one of the four most famous temples in Nghe An ("Cờn Temple, Quả Temple, Bạch Mã Temple, Chiêu Trưng"), located on Long Ngâm Mountain, in Thach Ban Commune, Thach Ha District, Ha Tinh Province. Chiêu Trưng Temple in Ha Tinh consists of 3 buildings (Hạ Temple, Trung Điện Temple, Thượng Điện Temple) and a mausoleum. The Thượng Điện area has a plaque issued by King Le Thanh Tong: "Nam Thiên Tuấn Vọng". In the middle of the Thuong Dien is a statue of Chiêu Trưng Dai Vuong Le Khoi made of painted wood, bearing a solemn appearance. Chieu Trung is a very sacred temple, established to worship General Le Khoi - son of Le Tru, second brother of Le Loi. Le Khoi's posthumous name is Vo Muc, from Lam Son village, Tho Xuan district, Thanh Hoa province. In 1446, Le Khoi led his army to quell the rebellion. Wherever his army went, they won, but on the way back, he fell seriously ill and died at the foot of Long Ngam Mountain, in Dinh Ban Commune. In 1487, Le Khoi was awarded the title of Chieu Trung Dai Vuong by King Le Thanh Tong. To commemorate the great contributions of Chieu Trung Dai Vuong Le Khoi, the two districts of Thach Ha and Loc Ha coordinated to organize his death anniversary with many traditional cultural and sports activities. The Chiêu Trưng Temple Festival is held to commemorate the contributions of King Le Khoi and pray for favorable weather, calm winds, calm seas, and good crops. The Chiêu Trưng - Le Khoi Temple Festival is held annually, attracting a large number of visitors from all over the country. Before the main ceremony at Le Khoi Temple, the local people at the temples of Thach Kim, Mai Phu, Thach Ban, Thach Hai, and Thach Tri communes solemnly organized palanquin processions, royal decrees, and sacrificial objects to celebrate the death anniversary of the famous general Le Khoi. The processions were led by two exemplary elders. During the festival, the palanquin processions were elaborately prepared, with each procession having more than 100 people. The procession also includes a group of musical instruments, umbrellas, flags, sacrificial objects, etc. The procession by boat usually has 5-7 boats/group. Boats of neighboring villagers and fishermen from other places often go in and out of Cua Sot and the dragon boat racing group also join the procession. The festival takes place in 4 communes: Thach Ban, Thach Hai (Thach Ha district) and Mai Phu, Thach Kim (Loc Ha district), from the 1st to the 3rd of the 5th lunar month. The ceremony includes: opening ceremony, palanquin procession, sacrificial ceremony and death anniversary ceremony, dragon boat procession. In which, the opening ceremony took place on the morning of the 1st of the 5th lunar month at the main temple of Chiêu Trưng Dai Vuong Le Khoi and from the temples of Le Khoi in the communes to the main temple. The procession of royal decrees and sacrificial objects from the temples to the main temple on the top of Long Ngam mountain. After the dragon boat procession on the Cua Sot River, representatives of the two districts held a ceremony at the main temple to commemorate and pay tribute to the great general Le Khoi and pray for national peace and prosperity. The festival includes many practical and meaningful cultural, artistic and sports activities imbued with the traditional flavor of the locality such as: walking on stilts, playing chess, flying kites, boat racing, volleyball... Through the festival, fishermen pray for favorable weather and wind, protection for each fishing trip to have a good catch, and a full boat of seafood. This is also an opportunity for Ha Tinh to promote and introduce the tourism potential in the area, contributing to attracting domestic and foreign tourists to visit. In 2017, the Chiêu Trưng Dai Vuong Le Khoi Temple Festival was included in the list of national intangible cultural heritage by the Ministry of Culture, Sports and Tourism.

National Intangible Cultural Heritage, Republic of Korea Tidal flats, nicknamed "sea fields" in Korea, have long provided an important source of livelihoods for local people. The traditional practice of maintaining tidal flats as communal property has been transmitted to the present in the form of village cooperatives. Korean tidal flats are a treasure trove of diverse ocean resources and have held a disproportionate influence over the formation and development of the nation’s diet. \t The practice of harvesting shellfish and other invertebrate animals in coastal wetlands enjoys a long and steady history on the Korean Peninsula. The western and southern coastal areas have produced many large shell middens dating to the New Stone, Bronze, and Iron Ages all the way to the Goryeo Dynasty. Written records on tidal flat harvesting can be found in a book on seafood from the Joseon period—Jasan eobo by the Practical Learning scholar Jeong Yak-jeon (1758–1816). Tidal flat harvesting involves a number of performative rites, enriching Korean culture and traditions. The most well-known community tradition associated with it is the gaet je, a seasonal festival praying for a good harvest. In addition, there are separate community rituals for predicting the quantity of the catch or to celebrate a good harvest. Tidal flat harvesting has been designated as National Intangible Cultural Heritage for the following reasons: It possesses a time-honored history with many active transmission communities over an extensive area; This history is supported by written records from at least the Joseon period; The diverse skills and techniques manifested in tidal flat harvesting hold great potential for academic research; There are many unique rites and festivals associated with tidal flat harvesting; The practice shows great local diversity through, for example, the different tools applied; and It continues to serve as an important source of livelihoods in Korean communities. As tidal flat harvesting is being transmitted across the western and southern coastal areas in many villages, no particular individuals or organizations have been recognized as official holders of this element.