ichLinks

Bibaha/Vivah: Marriage custom in southern Bhutan
Bibaha/Vivah has been in practice for hundreds of years with its first documentation in one of the Hindu epics. As per the epic, the first official marriage was celebrated between Lord Ram and Sita (Hindhu gods). It was also practiced by RISHIS, the great saints who existed in the Ganges valley civilization, before it reached down to the common people. This practice came down in line through religious texts and personals, in the eight different types mentioned above. The Bibaha/Vivah system then spread into other parts of the world with migrating people.

#marriage #custom #wedding #local #region

Bhutan

Turkish coffee culture and tradition
Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. The tradition has two distinguished aspects which make its taste unique and provide means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as like the boiling pot (cezve), coffee cup (fincan), mortars which have artistic value. Turkish Coffee leaves a long lasting taste at someone’s palate due to its preparation techniques which require time and its freshness. It is softer, more aromatic and more concentrated than other types of coffee. It is easy to distinguish from other coffees with its aroma, ground and foam peculiar to it. Turkish Coffee is not only a beverage but also a communal practice that brings together cultural spaces, social values and beliefs within a context of socialization process. Its role socialization can be traced back to opening of the first coffeehouses with its noticeable decorations in Istanbul. Coffee houses were then, and still are the places where people drink coffee, converse, share news, read books and socialize. The tradition itself is a symbol of hospitality, friendship, delicacy, and entertainment. All these are reflected in the famous Turkish proverb “the memory of a cup of coffee lasts for forty years.” This saying represents how important and profound coffee is in Turkish culture.

Turkey 2013

The Twenty-Four Solar Terms, knowledge in China of time and practices developed through observation of the sun’s annual motion
Ancient Chinese divided the circle of the annual motion of the sun into 24 equal segments; each segment was called a “jie qi” or solar term. Hence the 24 segments are collectively called the Twenty-four Solar Terms. This system of time embodies the traditional knowledge and the social practices through which Chinese organize their perception of the regularity of seasons, of astronomical laws and of other local natural phenomena occurring in the course of the year. It is an indispensable component of the traditional Chinese calendrics and its living applications, serving as a time-frame for agricultural activities and daily life. In International circle of meteorology, this cognitive system has been honored as the Fifth Great Invention of China. Transmitted through generations, the element has profoundly influenced Chinese people’s way of thinking and code of conduct. Upon a specific solar term, people spontaneously arrange farming and daily routine as well as basic necessities of life. Thus this knowledge continuum of time is sustained through a variety of ritual practices and folk activities. Thereby the Twenty-four Solar Terms is an important carrier of Chinese cultural identity.

China 2016

Hezhen Yimakan storytelling
The Hezhen people, once known as “Hejen,” have long inhabited the reaches of the significant “three rivers”—Amur River (Heilongjiang), Sungari River (Songhuajiang), and Ussri River (Wusulijiang)—in northeast China. With a population of approximately 4600 people, they are one of the smallest ethnic minorities in China. Yimakan storytelling is a multi-canto oral genre performed in the Hezhen language, or “Nanay” in linguistic terms, which belongs to the Manchu-Tungusic branch of the Altaic language family. It can be traced back many centuries, and is closely connected with the Hezhen people's life-world, which depends for its existence on fishing and hunting. In China, the Hezhen Yimakan Storytelling was first reported by Ling Chunsheng, an anthropologist, in his work entitled, The Hezhen People Living in the Lower Reaches of the Sungari River, in 1934. Yimakan storytelling varies in themes and story-pattern, and resembles an extended narrative tradition celebrating heroic feats and tribal alliances. The ‘mergen’ or hero is perhaps the most iconic and enduring superhero ever created, and likewise heroic narratives, centering on depicting ancient warriors, are also among the most popular tales. The basic storyline is devoted to narrating how the hero becomes the tribal chieftain after enduring many trials and tribulations, and how he finally rehabilitates the Hezhens’ homeland, leading his people to undertake a peaceful life. So far, one of the most ancient stories is the Sirdalu Mergen, which is considered “the very first heroic story since the creation of the world” by local people. Other stories take shape at later stages, such as Antu Mergen, Mandu Mergen, and Shensu Mergen. Apart from heroic narratives, other stories about hunting and fishing, beauty and bravery, love and wisdom, local knowledge and daily chores can also be found, such as Gimtekewe Anaburan and Muzhurin Mergen. Thus far about fifty cantos have been recorded, including Mandu Mergen, Yargu, Shirgu, and Princess Yingtu Flying to the Moon, etc. The episodes of Mandu Mergen may last as long as 8 to 9 hours. The Yimakan performance is a mixture of singing and narrating, and is conducted by an experienced storyteller, with no instrumental accompaniment. Generally speaking, the tradition can be roughly divided into two types: ‘sagdi jarimku’ and ‘uskuli jarimku,’ or BIG SONG and SMALL SONG, respectively, in terms of thematic content and the length of the storytelling. The Big Songs are longer, dealing primarily with heroic stories and creation myths, and they occur mostly in the form of narration; the Small Songs are shorter, depicting love stories, fishing and hunting lifestyles, and the like, and they are rendered with specific melodies. The solo voice of storytelling differs according to gender and age. For this reason, youth melodies, elderly melodies, female melodies, and similar phenomena, can be applied to particular characters and plots. Melodies of narration typically vary from place to place and continually adapt to match up with the given scene and ad hoc plots, thus producing a vivid spectrum of narrative tones in combination of the sonorous or prolonged strains, slow or quick movements. The formulaic singing and reciting can be identified as “traditional” in many facets, though improvisational elements are still quite common and vary according to the level of emotive interaction between storyteller and audience. The traditional performers of Yimakan, called ‘Yimakanqi mafa,’ are usually amateurs, trained in a master-apprentice relationship by a clan or a family. During the first half of the 20th century, master storytellers emerged in rapid succession within a clan or a family. At present, however, outsiders are more and more often accepted for apprenticeship. In the Hezhen context, Yimakanqi mafa refers to a personage with high language skills and a quick mind, who is thus highly respected by the folk. Being a small group of wordsmiths, they can smoothly improvise during the performance, while carefully following the traditional story-patterns, motifs and formulaic diction. Embedded within its society and culture, Yimakan has been the major form of entertainment in the native regions. The Hezhens always enjoy listening to this storytelling during hunting and fishing, upon wedding or house-building ceremonies, and on feast and festival occasions. In particular, the cold and long winter has traditionally ushered in a special time for storytelling. Accordingly, the oral storytelling, as a cultural complex, has been deeply ingrained in the Hezhens’ hearts. In current times, it also supplies a vehicle for younger generations to learn about their history and culture, while opening a window for outsiders to access the Hezhen communities. Since there is no writing system available for these particular communities, Yimakan plays a key role in preserving Hezhens’ past through oral means. This traditional storytelling, as an ideological form of living oral history, reflects the Hezhens’ historical development, social situatedness, and conceptual systems, along with vivid portrayals of daily life, nature worship, shamanic practice, customs, folkways, and remnants of matriarchal kinship, and to a certain extent has made up for the few written records of the Hezhens that exist. It not only manifests almost all aspects of their cultural creativities, but also plays a core function in maintaining the Hezhens’ mother tongue—a ‘severely endangered language’ as reported in ATLAS OF THE WORLD’S LANGUAGES IN DANGER (UNESCO 2010, p.54)—as well. Through practicing Yimakan, the Hezhens’ everyday language, sacred songs, and divine chants have been easier to keep intact, and the transmission and development of the mother tongue has become a more realistic possibility to cultural resurgence. By and large, Yimakan storytelling will undoubtedly have a profound influence on the Hezhens’ traditions, history, values, and ethos. Since it has long been the major carrier of the Hezhens’ historic memory and cultural expression, this time-honoured oral tradition possesses irreplaceable social functions for enhancing ethnic cohesion and identity. Furthermore, having linked the past to the present through an unbroken corpus of living memory and culture, Yimakan serves as a treasure house for the maintenance of the Hezhen language. For all of these reasons, Yimakan presents a specific example of a living and thriving cultural diversity that is under threat of extinction.

China 2011

Watermill used for grinding grains
The structural shape of watermill used to grinding grains

Bhutan

Sprouted grains - the main ingredient of sumolok
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#nooruz #spring #holiday #cook #food

Kyrgyzstan

Ping Pang (bamboo harp)
A good quality of bamboo was cut off during the month when bamboos were chopped and then they have to be smoked or dried or fumed or desiccated. The main part of bamboo is peeled to get inner layer and outer layer as a bamboo_chip or a bamboo fiber. Then, a bamboo chip or a bamboo fiber is made to be flawless and smooth. The small blocks of bamboo are placed under the bamboo chips or bamboo fibers to produce melody. The inner layer is taken to produce original voice. There are seven bamboo chips or bamboo fibers which are represented as seven gongs. It comprises 4 notes of grain of bamboo and 3 notes of inner parts of bamboo. According to the song, It is played together with the instrument of dried gourd.\n-1 feet 8 inches in Length\n-10 inches in width

Myanmar 2014-02-19

Traditional technique of preparing the dairy products
"\nMongolian traditional food is adjusted to the condition of the nomadic way of life. It is divided into milk or white products, meat or red products, and vegetable or green products. During summer and autumns, Mongols prefer to consume various different dairy products from milk of five livestock animals. Dairy products are generally produced by boiling, fermenting, distilling, brewing, extracting, separating or drying. Traditional food is dairy products, meat and green food or grain. Mongols do “Airag” from the mare’s milk, and do milk skim, youghurt, aaruul (oblong), with and orange eezgii, tsagaan tos (derived from the skim), tsorom by milk from sheep, goat and khoormog and aaruul from camel milk. Additionally, smoking, drying and preserving the meat from goat, cow and camel for making borts and shuuz. In addition, khorkhog, boodog, buuz and khuushuur and various different meals are made from sheep, goat and meat from hunting. \n"\n

Mongolia

Wheat threshing song, Miru Village, Ladakh
After the wheat has been crushed, it is thrown in the air with a fork. The force of the wind separates the grain from the husk. This is the equivalent of threshing. The farmers whistle so as to create stronger winds.

India 미상

grain