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Traditional craftsmanship of the Mongol Ger and its associated customs
For thousands of years, nomadic herders of Mongolia roamed across the country-side from season to season. Dry, windy areas close to rivers are best for summers while areas away from river-bank wind and close to mountains or hills are best for winter stays. In the country where pasture always was and still is a public domain, the herders moved freely to the best locations for the season. With this lifestyle of freedom of movement and pastoral animal husbandry was invented the national dwelling called the ‘Mongol ger’. It is a round structure of easily dismantle-able walls, polls and a round ceiling covered with canvas and felt, tightened with ropes. The ger was designed to be light enough for Mongolian nomads to carry, flexible enough to fold-up, pack and assemble, sturdy enough for multiple dismantling and assembling as well as easy for regulating temperatures within. Over many centuries the mongol ger was modified into a perfectly aerodynamic structure which can withstand Mongolia's fierce spring winds ranging up to 18-20 meter/sec. It can be dismantled in half an hour and assembled in an hour by a small family with 2-3 adults. The Mongol ger has many varieties. The most common “5-wall ger” consists of five lattice segments forming a circular wall, a door, a toono (round window ceiling), two bagana (columns that hold the toono), and 88 uni(long poles that connect wall lattices and toono which forms the roof of the ger). There are also several accessories attached to the ger.

#nomadism #mobile homes #traditional architecture #traditional knowledge

Mongolia 2013

Jeju Chilmeoridang Yeongdeunggut
Inscribed in 2009 (4.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Jeju’s harsh environmental features have made the islanders’ lives tough, inspiring respect for the sea. Dongguk Yeoji Seungnam (Augmented Survey of the Geography of Korea) of the Joseon Dynasty records, “As there is the custom of valuing licentious sacrifices, rites are held to honor the gods of forests, ponds, hills, trees and stones.” It can thus be inferred that many religious activities are conducted in Jeju. For Jeju islanders, the Yeongdeunggut rite is of special significance. When the time of Yeongdeung arrives, the rites are held throughout the island to plead for calm seas and abundant sea catches. Of all these rites, the one at the Chilmeoridang Shrine called the Jeju Chilmeoridang Yeongdeunggut is the most important. Its name implies that it is a rite for the goddess of wind only, but it is also a rite to worship village guardian gods and the Dragon King of the sea. While venerated, Yeongdeung also instills fear as she threatens people’s lives by stirring the sea. From early to mid-February when the goddess is present on the island, the sea is particularly turbulent. The islanders believe that as she leaves she removes all the contents of the shellfish. On the day of departure, however, the goddess also sows seeds along the shore to ensure people’s livelihood and the sea is purified to help the growth of the seeds. As such, importance has been attached to the time of her stay and people began to mark the occasion by performing a rite at the Chilmeoridang Shrine in supplication for safety and good sea harvests. Named after the village where it is located, the Chilmeoridang Shrine serves the goddess Yeongdeung and a couple, the Magistrate god and the sea goddess known as the Dragon King's Wife. The couple’s responsibilities are divided between the needs of the local residents (managed by the god) and the livelihood of fishermen and female divers (the domain of the goddess). The Chilmeoridang Shrine is where the Yeongdeung Welcome Rite is held on the 1st day of the second lunar month to mark the arrival of the goddess as well as the Yeongdeung Farewell Rite performed on the 14th. During this period, rituals for the mountain gods (dangje), which are performed in the first lunar month elsewhere in Korea, are carried out in other villages on Jeju Island. Only on Jeju are rituals for the mountain gods and rites for the goddess Yeongdeung combined into one shaman ritual, Yeongdeunggut. Compared to the simple Yeongdeung Welcome Rite, the Yeongdeung Farewell Rite is a sumptuous and more significant event. It is considered one of the most important of the shaman rituals and includes a rite for the Dragon King. The Welcome Rite begins with chogamje, a “calling of the gods” ceremony which involves greeting and inviting the gods to the shrine as well as reciting the participants’ names, followed by pungeoje, a “pleading for a good catch” ceremony, and ends with seoksalrimgut, a gut (shaman ritual) with a three-act play to entertain and appease the ancestral gods. The Farewell Rite also begins with the chogamje ceremony, but it also includes bonhyangdeum, an “entering the Village Shrine” ceremony. This involves asking the God and Goddess Couple to plead for the wellbeing of the village. The ritual includes three village officials offering drinks to the Couple and villagers asking that their wishes be granted. This is followed by chumul gongyeon, an “offering” ceremony in which drinks and rice cakes are offered to all the gods, a yowang maji, a “welcoming the Dragon King” ceremony, which is a special welcome for the Dragon King and the goddess Yeongdeung to ask them to ensure an abundant catch and safety at sea for the fishermen, and then by ssidrim, an “offering of seeds” ceremony in which fortunetelling is done with millet seeds and the sowing of seaweed seeds. Next comes the doaek mageum, “preventing disasters” ceremony that involves the throwing of a rooster to prevent disasters from happening in the village. There is also fortunetelling for the villagers and female divers. This is followed by the yeonggam nori, a play in which the village’s senior men launch a straw boat into the sea. The rite ends with the dosin, “sending the gods back” ceremony. Chilmeoridang Yeongdeunggut began to be widely known in 1980 as simbang (senior shaman) Ahn Sa-in was recognized as Skill Holder. At the time, the waves of modernization had resulted in a negative view of gut as being a dangerous superstition. However, the fishing people of Jeju, along with simbangs, went into deep valleys and sea caves to secretly offer up fervent prayers. Then, the ritual’s designation as an important intangible cultural heritage paved the way for its survival. Determined to revive the rite, Ahn Sa-in established an association with simbangs to safeguard the heritage. Among the founding members are the current Skill Holder Kim Yun-su, adviser Yang Chang-bo, and trainer Goh Sun-An. As Ahn, who had prevented the gut from disappearing on Jeju, passed away in 1990, Kim Yun-su was recognized as the second Skill Holder in 1995. There are currently 40 members. Although the rite is conducted by shamans, its real owners are female divers and ship owners, together called “dangol,” who prepare food for the rite and offer sacrifices to the gods. Starting from their early teens, the divers continue their work of collecting marine delicacies from the ocean floor, so their safety and abundance of the sea are their lifelong wish; and their existence helps maintain the Yeongdeunggut. Sending off the goddess Yeongdeung, the dangol prays: “When you leave, please sow seeds of turban shells, abalones, octopi and sea cucumbers so that we, the people who believe in the sea, can have an abundant sea catch.”

#rites #jeju island #local #region #pray #good fishing #guardian gods #shaman ritual

South Korea 2009

MISKIN
Traditional classic music created similar to the Shashmaqom melodies and songs by folk singers and musician.

#music #classic

Tajikistan

Dey-zo/Shog-zo: Paper Making
Dey-zo is an art of manufacturing paper using an indigenous plant locally called Dey-shing (Daphne: ). The term Dey refers to Daphne and zo is an art therefore, when these two words combines, an art of Daphne i.e. making paper out of Daphne pant bark. Though there are more than 21 different types of Daphne species- for paper making purpose in Bhutan are of two types; Dey-kar, white Daphne and the other is Dey-na, black Daphne. The white Daphne grows up to four or five metres in height and has pale green oval shaped leaves and greyish bark. Its flowers are yellow at the top so they look generally yellowish, though the stems are whitish in colour. They produce a pleasant odour. White Daphne grows in Bhutan from an altitude of 1,500 to 3,500 metres in huge groves on the edge of open meadows and forests. The black Daphne, on the other hand, grows from 500 to 3,000 metres above sea level. Unlike the white Daphne, it grows as individual plants, scattered along the forest floor. Though the colour of bark is greyish, the flowers are somewhat brownish. Papers made from black Daphne are considered to be the best for its long lasting and Thsar-sho paper specially manufactured by using bamboo mat frame are normally used for writing purpose. Generally Dey-sho comes in two different types; Tshar-sho and Re-sho. Tshar-sho is made by using a special bamboo crafted mat frame while the latter is a produce from cloth frame though both the papers’ raw materials are either white or black Daphne plant bark. However, upon the demand, paper makers also makes blue or indigo paper (Sho-na or Thing-sho) using the tshar-sho making techniques for gold script writing. Perhaps, the paper making art must have been existed in the early centuries, even before the use of words and sentences, when pictures and symbols were used as a means of communication in Bhutan as the Padma chronicles mention that "the king ordered paper to be collected in the land of the Mon." This was when the Dharma King Trisong Detsen (755-804) of invited Guru Padmasambava to Tibet in the 8th century and introduced the Tantric teachings to that land. Having completed the construction of Samye Monastery, translation of Buddha's precepts and commentary texts that are written in Sanskrit were initiated into Tibetan language through Indian pandits and incarnate translators from Tibet, but there was not enough paper in Tibet. So the king imported huge amounts of paper from the southern country (Bhutan), which enabled Tibet to produce many volumes of the scriptures. This means that trade between Tibet and Bhutan was already active at that time. The so-called shog-tang (shog-ltang), a cargo size of 1000 sheets of Daphne paper, were transported to Tibet in large quantities for trade purposes. This means that very early in history, papermaking was passed down from generation to generation, from father to son, from son to son, and so on. Gradually, as the demand for paper increased, the paper industry in the country expanded, especially in the 17th century when great changes took place in the country after the arrival of Zhabdrung Ngawang Namgyal (1594-1651). At that time, the demand for paper increased greatly at the central government, monastic community and monastery levels, leading to a nationwide expansion in the production and use of paper especially for printing purpose. Paper manufacturing units were instituted in Dzongs and employed five people either form the monastic body or from the lay citizens for papermaking. The raw materials such as daphne bark, ash, etc. were supplied by the residents of the respective dzongkhag as tax. The dzongkhag administrations then transported the paper cargoes to the central government and ensured proper remuneration. The skilled workers at the papermaking centers were also appointed from the villages and households in the district, who were exempt from other charges such as labor, fodder, firewood, and pounded rice. A load Shog-tang as mentioned above, was a bundle of 1000 sheets of paper. (Lam Kezang Chophel, 2021). Normally a single sheet of paper measures approximately 75x110 cm and colloquially it is called pheg-pang. Although, papermaking was once a thriving art until 1970 yet, due to the development progress in the country and introduction of imported papers such as books and note books has gradually affected in declining number of paper production centres in the country.

#paper #paper making #daphne plant #bark #fibers #handicrafts

Bhutan

MISKIN
Traditional classic music created similar to the Shashmaqom melodies and songs by folk singers and musician.

#music #classic

Tajikistan

Do Ha ceremony: The elderly practice the ritual of asking for permission to take water from the river
Độ Hà ceremony for MỘC DỤC (STATUTES CLEANING) ON MID-LUNAR JANUARY - the elderly practice the ritual of asking for permission to take water from the river in the Red river bank _Va Temple Festival

Viet Nam

Process of cutting the leather

#leather craft #leather work #leather products manufacturing #sheep skin #goat skin #cow skin #craftsmen communities #nomadism

Kyrgyzstan

Mui Tsz Lam - Hakka Rice Dumplings
“Hakka” means “guest people” in Chinese. A group of Hakka settled in Mui Tsz Lam, a village in North-East New Territories in Hong Kong, in the 17th Century during the Qing Dynasty. \n\nThe Hakka are known for being hardworking and enduring. Since they farmed on less fertile terraces, their food grown is modest and practical. This culture is also reflected in festive foods like rice dumplings for the Tuen Ng Festival, also known as the Dragon Boat Festival.\n\nMaking and eating rice dumplings is an essential part of the Tuen Ng Festival. The festival is associated the patriotic poet and politician Qu Yuan in the 3rd Century BC, who committed suicide at the river. After his death, people made rice dumplings and threw them into the river and played drums on the dragon boat, hoping that the fish would not eat Qu Yuan’s body. \n\nAt present times, people still make rice dumplings every Tuen Ng festival as a tradition, with different recipes passed on in different areas. The Hakka recipe is modest and simple, which utilizes almost all home grown produce, which includes bamboo leaves, sticky rice, peanuts, shallots, and dried shrimp. After many years of desolation since the 1970s, Mui Tsz Lam villagers come back to their home village to make rice dumplings together for the first time.\n\nThe instructions to make a Hakka rice dumpling are as follows:\n1. Preparing ingredients:\nSoak bamboo leaves and sticky rice overnight, and dried shrimps for 15 minutes. When bamboo leaves are soft, clean and cut the top and bottom of bamboo leaves.\n2. Chopping and crushing:\nMince the soaked dried shrimps, shallots. Crush peanuts and remove skin.\n3. Frying the filling:\nFry the dried shrimps, shallots and peanuts, first separately then together. Set the filling aside.\n4. Wrapping the dumpling:\nWith 1 bamboo leaf, place a layer of stick rice and a layer of filling, then another layer of sticky rice. Cover the layers with the same piece of bamboo leaf. Turn the dumpling aside and use another piece of bamboo leaf to wrap the side. Do the same for the other side, and the dumpling should be completely wrapped by 3 bamboo leaves. Tie up the dumpling with strings or grass. \n5. Cooking: \nBoil the dumpling for 3 hours before eating.

China 2021-10-21

Saun: (Myanmar harp)
In Myanmar, ancient chronicles say that harps were being played as early as in the Pyu Period. In February of 802 A.D. Sri Khettra despatched a Pyu music and dance ensemble to Chan-ann the city of the Tang Dynasity of China. Tang Dynasty chronicles say that the Pyu musicians had with them two harps with pheasant’s head shapes, two harps with corcodile’s head shapes, one flat harp in the shape of a dragon’s head, one flat harp in the shape of rain clouds, two flat harps of big gourds, one flat gourd-harp with a single string and one small flat gourd-harp. Among rock relief sculptures found on the walls of the Ananda pagoda built by king Kyansittha in A.D 1084-1113 is a harp which indicates that the harp was in general use in those days.\nThe part where the neck joins the sound box is shaped like a leaf of the saga: (champac) while the stern is shaped like bowl. The tip of the neck is shaped like the leaf of the banyan tree. The neck is made of sha: (acaciacatechu) wood. The sound box is covered with a membrane of deer skin. Holes are perforated along the ridge to hold the ends of the strings. The intervals between the holes need to be of correct proportion, otherwise, the harp tends to be out of tune and also lacks proper form. Hence, the ridge is a critical component of the harp. When playing, the harp player sits cross-legged on the floor and rests the front of the body of the harp in his or her lap, with the arch on the harp player’s left and the rear of the harp’s body angled slightly upwards so that the strings are almost horizontal. The fingers of the left hand are braced against the outside of the arch and moved agilely up and down. A stopped tone is produced when the left thumb nail is pressed against the string from the inside to increase its tension and thus raise its pitch. The thumb and forefinger of the right hand, either separately or together, pluck the strings at their center while the right elbow rests on the top of the rear of the harp body outside of the strings. The left thumb may be used to pluck the bass of the harp figuration while the right thumb and forefinger pluck the melodic pattern. A skilled harpist promote clarity by jumping the string just sounded while sounding the next string. This jumping may be done with the middle finger, the palm of the hand, or the forefinger just after the activation when a staccato note is desired.

Myanmar

Ngũ đối hạ (Singing with accompaniment)
This solemn piece belongs to the series of seven Nhạc pieces. The complete version consists of thirty-eight four-bar phrases. The lyrics are about parents’ inmost feelings and their reminders to the daughter. This musical piece is played by the cò (two string fiddle) and the kìm (moon-shaped lute). The kìm, a plucked string instrument, has two strings. It is made of wood and has a flat and round resonator. On the surface, the gauges are attached. It has a long neck with nine frets. The rest three frets are on the surface. The two silk or nylon strings are tuned at a perfect fifth interval. The players use the left hand to press the frets and the right hand to pluck the strings. The instrument can be plucked using a fingernail or a bamboo or plastic plectrum. The cò is a bow stringed instrument with two iron strings tuned to a fourth or a perfect fifth interval. The body of the instrument is cylindrical and the top surface is covered with snake skin. The neck is made of wood and does not have frets. The bow is strung with horsetail. The players use the left hand to press onto the neck to create pitch and the right hand to bow.

Viet Nam 1977

NEWS Polima Universal Values of the Buton Community Dr. H. AS. Tamrin MH, Mayor of Baubau City, SE Sulawesi, Indonesia © Gaura Mancacaritadipura POLIMA (or PO-5 = 5 PO) is an expression containing five universal values: 1) PO-maamaasiaka, 2) PO-piapiara, 3) PO-maemaeaka, 4) PO-angkaangkataka, and 5) PO-bincibinciki kuli. These values or principles fall within the ICH domain of customs and traditions. The philosophical basis in found in the SARAPAANGUNA (Laws of the Buton Sultanate) These are messages from the Founding Fathers of the Buton community as guidance in social life interaction They are given to create a peaceful, stable, and conducive atmosphere among the people. It is in such a way that government, development, and social life may go on smoothly in a way that is more effective and successful. Dr. H. AS. Tamrin MH, Mayor of Baubau City, SE Sulawesi, Indonesia © Gaura Mancacaritadipura The understanding of these five values may be elaborated as follows: PO-maamaasiaka (root word maasi, meaning affection or love): understanding mutual love and affection, PO-piapiara (root word piara, meaning to maintain): understanding mutual maintaining, mutual protection, and mutual nursing. PO-maemaeaka (root word: maea, meaning shame): understanding mutual feelings of shame. The meaning is that if we do something scandalous or improper, we will surely feel ashamed. In our hearts we must be conscious, and feelings must be cultivated so that it is not just ourselves alone who feel shame, but also our parents, our family, our ethnic community, and the school or university where we studied—all will feel contamination and shame for the improper act that we have done. Therefore, we should not dare commit scandalous or shameful acts in any form. PO-angka-angkataka (the root word is angka, meaning to lift): understanding to mutually lift up, mutual appreciation, and mutual respect. The day to day implementation of this principle is in the form of politeness, good character in the form of speech, behavior and action that are the measure of a person’s personality. PO-binci-binciki kuli (the root word is binci meaning to pinch, and kuli meaning skin.) Thus binciki kuli means to pinch the skin) This is a figurative expression for an action that causes pain. We certainly don’t like to be pinched. So, therefore, we should not pinch other. Whatever action that causes pain to others and that we don’t like, we should not do to others. If we don’t like being the object of a hoax, we should not pull a hoax on others. If we don’t like to be the object of false accusations, then we should not target false accusations towards others. If we don’t like being cheated, we should not cheat others. In short, actions that we do not like when done to us, we should not do to others. Everything should be evaluated honestly in our deepest heart. The word “PO” is a prefix meaning “mutual”, or “a reciprocal action”. This implies the principles of equality, equanimity, honesty, and mutual justice. The relevance of the application of POLIMO principles is quite broad, for example upliftment of peoples’ mentality, and it has been elaborated in a book POLIMA Gema Pancasila dari Baubau (Polima, the Echo of Pancasila from Baubau), now in its second edition. 03/12/2021

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