Inscribed in 2011 (6.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Weaving of Mosi, Fine Ramie, in the Hansan Region is a skill of weaving ramie cloth in a traditional manner using natural materials from ramie plants on a traditional loom. It is not simply the skill of weaving ramie, but also a form of recreation that allows the weavers to take pleasure in participating in the entire production process. According to historical records, Mosi was well recognized in countries neighbouring ancient Korea: it was exported first in the Three Kingdoms period (4th-7th century) and regarded as a major export item in the Goryeo Dynasty (8th-14th centuries) and Joseon Dynasty (14th-20th centuries). It has been esteemed as a popular summer cloth to this day. Although ramie weaving has spread to other regions, including the Chungcheong and Jeolla Provinces, ramie cloth’s true heartland is Hansan. This area boasts fertile land and sea winds that allow ramie plants to grow healthier than in any other region, resulting in quality ramie cloth. Weaving of Hansan ramie was transmitted in the form of women-led family operations and was characterized by the tradition of women passing down their proprietary skills to their daughters or daughters-in-law. However, it was also a community culture in that neighbours gathered and worked together in a designated section of the town. Since weaving of Hansan ramie could be used as a substitute for money during the Joseon Dynasty at a time when women were excluded from many social and economic activities, most women wove ramie cloth as a major source of income. However, as industrialization rapidly swept through Korean society and different cheaper and more easily-handled cloth were introduced, Mosi fell from favour and the number of women weaving it began to decline. In response to this trend, the Korean government determined to safeguard the skills of weaving of Hansan ramie, and in 1967 designated it as important intangible cultural heritage for its vital transmission. Currently, the transmission of ramie weaving is conducted through apprenticeship by the master and her students and through mother-to-daughter transmission by ordinary households practicing this element. Weaving ramie cloth includes a number of processes, including harvesting, boiling and bleaching ramie plants, spinning yarn out of ramie fibre, and weaving it. Currently, around 500 people in Seocheon-gun, South Chungcheong Province are engaged in the diverse activities of weaving ramie. Of the entire production volume of ramie cloth in South Chungcheong Province, only that produced by 157 people from the Hansan region is recognized as authentic Hansan ramie. Designated Master Bang Yeon-ok is the main practitioner and takes responsibility for promoting the tradition of Hansan ramie weaving among young people and handing down her techniques to future generations. Since the later times of Joseon Dynasty (18th century) when Hansan ramie was first commercialized, the primary purpose of Hansan ramie was to generate income. To earn increased income, a family group usually divided their labour to produce ramie, or a local community collaborated. This led to Mosi-doorae (collaborative effort to produce Mosi), which has further developed into the present specialized activities of Hansan ramie weaving. Mosi-doorae was mainly organized around a unit of relatives or neighbours, thus allowing families and neighbours to unite and stimulate a harmonious atmosphere within the group. As Hansan ramie is relatively more highly valued than other ramie products from other regions, the ramie producers of the Hansan region have kept to the traditional methods of Hansan ramie weaving despite the rigors of the process. An ramie weaving is still a source of income of housewives. They sell their products during the Hansan Ramie Fabric Cultural Festival or online. Ramie has been used to produce a variety of clothing for common people, including dress suits, military uniforms, and mourning garments. The whiteness of the bleached ramie clothing, as well as its refined quality and neatness, offers an elegant style of dress and was thus welcomed as high-end clothing. In the meantime, white attire is a cultural and historical icon symbolizing Korea and an important measure to express the Korean character. From ancient times to date, the weaving of ramie has been executed by hand in the home and the skills have been transmitted within families. Most Mosi producers in the Hansan region are said to have acquired their skills from their mothers or mothers-in-law. Among them, those over the age of 60 are found to have begun learning the weaving techniques at the age of 14 or 15. Master Bang Yeon-ok similarly absorbed their weaving skills in this way. The reason was that through weaving they could not only help other female family members with their efforts, but also play a role in supporting their families. This trend was strengthened by the social preference of the 1960s that young unmarried women skilled at weaving the highly valued ramie were welcomed as ideal prospective brides due to their ability to earn income. Therefore, many women willingly learned the techniques prior to marriage. Starting from the 1970s, demand for ramie began to decline and the number of Hansan ramie producers dropped apace. For a more vital transmission, the government designated Hansan ramie weaving as important intangible cultural heritage. Mechanization and industrialization can affect the process of weaving ramie, but the practitioners of Hansan ramie weaving have insisted on the traditional techniques. They are striving to encourage ramie weaving apprentices to make more use of traditional looms while also taking advantage of upgraded techniques. Modernized looms can certainly contribute to producing better ramie cloth; still, the acquisition of traditional production methods also helps spread appreciation of ancient wisdom and instills a uniquely Korean spirit and culture into weaving ramie.

South Korea 2011

The materials and techniques used to produce high-quality, lightweight ramie textiles known as Ojiya-chijimi and Echigo-jofu, has been developed under its distinctive climatic conditions and transmitted from generations to generations in the long history of the community. After World War II, under the influence of a rapidly-changing society, it fell into a decline. With a strong determination to protect their own cultural heritage, however, the people concerned with textiles and weavings joined forces and reconstructed its base for the conservation and transmission of this intangible cultural heritage themselves. It has been rooted in the community as its cultural identity. In 1955 “Ojiya-chijimi, Echigo-jofu” was designated as an Important Intangible Cultural Property, and “Association for the conservation of techniques for Echigo-jofu, Ojiya-chijimi-fu,” founded by the community, was recognized as the Holding Group of this technique. This Association strongly recognizes “Ojiya-chijimi, Echigo-jofu” as its own cultural heritage and makes every effort to preserve and transmit them. Ojiya-chijimi and Echigo-jofu has a long history. Ramie weaving began in ancient times around Uonuma region in Niigata Prefecture, and we have a remains presumably dated back to the eighth century. In the seventeenth century it was dedicated to Tokugawa Shogunate. As suitable to the hot and humid summer of Japan, clothes made of ramie weaving have been a favourite of many people in various classes for centuries. Thus, those textiles have been constantly produced as a cultural pride for the people of the community, and its producing technique has been transmitted from generations to generations until today. The production area is such a heavy snowfall area as closed by snow during a half of a year, and hence its production technique makes a good use of its distinctive nature and climate. The yukizarashi method is well-known as a unique part of the production process, in which the woven textile is spread on the snow, and bleached by the ozone released as the snow evaporates. The traditional ikat (kasuri) designs are made from threads that were tied before dyeing. They feature various colours in geometric patterns or abstract patterns of plants, or combinations of these. These traditional patterns are still being used by people today, who bring a contemporary sense to the traditional designs. Thus, the community has inherited the traditional producing technique of “Ojiya-chijimi, Echigo-jofu” and constantly recreated this intangible cultural heritage by production with the specific technique. Sophisticated manufacturing of those textiles, process with traditional tools and distinctive utilization of snow are required for the designation as important intangible cultural heritage in this case. It is needless to say that the people of this Association shall fully understand the meaning of their own intangible cultural heritage, cooperate each other and respect mutual skills. Because they are determined to transmit to the next generation what they have inherited from the ancestors, they make every effort to widely disseminate it and hold a workshop for it. The community has constantly recreated a sense of identity and continuity through the conservation and transmission of this important intangible cultural property. The making of “Ojiya-chijimi, Echigo-jofu” is a complex, detailed process. The process must meet specific conditions in order to qualify for Important Intangible Cultural Property status. These conditions have been carried on and transmitted by the Association and the people involved up to the present. ▶Conditions of Designation -TEUMI (Hand-twisted ramie thread) Ramie fibers are split by fingernail and shredded into very fine threads. Further manipulated and moistened by the hands and mouths of threadmakers, the ends of each strand are twisted together to form a continuous thread. An additional tight twisting of the weft threads gives Ojiya-chijimi its characteristic crepe texture. This work takes place during cold winter months when the humidity from snow keeps the ramie threads pliable. -TEKUBIRI (Hand-tied ikat (kasuri) threads) Skeins of ramie thread are bound with cotton thread in a predetermined pattern before being immersed in a dye vat. This method of hand-tying is known as tekubiri. The bound areas resist the dye. When untied, placed on a loom, and woven into a fabric, the kasuri pattern emerges. -IZARIBATA (Use of a body-tension loom) Utilizing a simple body-tension loom (izaribata), the weaver sits on a wooden plank raised slightly off the floor with her legs outstretched underneath the loom. Her foot is slipped into a sling that manipulates a bent, wood lever attached to string heddles. A cloth beam (chimaki) is then placed against the weaver’s abdomen and secured by a strap that is brought around the small of the back. In this position the loom becomes an integrated extension of the weaver’s body. She can achieve subtle adjustments to warp tension by simply shifting her weight. An extremely high degree of skill is required to weave ramie thread as fine as human hair without the thread breaking. -YUMOMI, ASHIBUMI (The SHIBOTORI finishing method) The woven cloth is soaked in hot water and rubbed to remove any starch (yumomi). Afterwards, the cloth is soaked again in hot water and washed by trampling or massaging it with one’s feet (ashibumi). This process softens out the creases in jofu cloth and gives chijimi cloth its beautiful crepe-like texture. -YUKIZARASHI (Snow bleached) Wet lengths of ramie cloth are placed on top of snow-covered fields. For ten to twenty days the textiles are exposed to the bleaching properties of sunlight, which is intensified by the white snow. The cloth is further lightened by the penetration of ozone ions from the melting snow.

Japan 2009

One of the uniqueness of Mongolian wrestling is wrestling costumes which consist of a hat, zodog (jacket), shuudag (briefs), boots, stockings and boots’ bindings. Zodog (jacket) and shuudag (brief) are a traditional costume of Mongolian wrestlers. The costimes made of silk, textiles and stitched with pliable and strong threads afford a wrestler the ability to hold his opponent during the wrestling bout. Zodog and shuudag adapt themselves to the shape of wrestler’s brawny body. This tight costume greatly affords a wrestler’s comfort to move as well. Only a few specialized masters craft the zodog and shuudag by their hands.

Glazed tile and ceramic household stuffs or wallboards of several colours and motifs made by firing the pulped clay soil are called “çini”. Çini-making means the craftsmanship shaped around traditional Turkish art of çini since 12th century with its own specific production and adornment techniques like “minai”, “luster”, “polishing”, “underglaze”. Çini craftspeople generally have used “underglaze technique” since 16th century in their production pursuant to the prescriptions they prepare with their traditional production knowledge about nature. In this technique clay is pulped. Having shaped, the clay is lined and dried. Next, it is fired in çini ovens smooth surface called “biscuit” appears. Patterns prepared by drilling on the paper with openwork technique are transformed to the surface with coal dust and the outer contours are drawn by hand with black paint and brush. Later, patterns are dyed with dyes prepared according to the prescription. The surface of çini is covered with glaze and after it is fired at 900-940°C the çini-making is completed. Among çini adornments generally geometric shapes, plants and animal figures symbolizing cosmic thoughts and beliefs are used in different colours. Using red, cobalt blue, turquoise and green on white or navy blue background is the characteristic feature of traditional çinis. The basic element that characterizes the art of çini is traditional craftsmanship manifested in the applications and the knowledge transmitted from generations to generations about the supply of the raw material, preparation of dyes, production and usage of the tools, firing process, adornment techniques and aesthetics.

Turkey 2016