For thousands of years, nomadic herders of Mongolia roamed across the country-side from season to season. Dry, windy areas close to rivers are best for summers while areas away from river-bank wind and close to mountains or hills are best for winter stays. In the country where pasture always was and still is a public domain, the herders moved freely to the best locations for the season. With this lifestyle of freedom of movement and pastoral animal husbandry was invented the national dwelling called the ‘Mongol ger’. It is a round structure of easily dismantle-able walls, polls and a round ceiling covered with canvas and felt, tightened with ropes. The ger was designed to be light enough for Mongolian nomads to carry, flexible enough to fold-up, pack and assemble, sturdy enough for multiple dismantling and assembling as well as easy for regulating temperatures within. Over many centuries the mongol ger was modified into a perfectly aerodynamic structure which can withstand Mongolia's fierce spring winds ranging up to 18-20 meter/sec. It can be dismantled in half an hour and assembled in an hour by a small family with 2-3 adults. The Mongol ger has many varieties. The most common “5-wall ger” consists of five lattice segments forming a circular wall, a door, a toono (round window ceiling), two bagana (columns that hold the toono), and 88 uni(long poles that connect wall lattices and toono which forms the roof of the ger). There are also several accessories attached to the ger.

Mongolia 2013

While primitive forms of early agriculture on the territory of Uzbekistan emerged in the late Stone Age, the emergence of irrigated agriculture dates back to the beginning of the II millenium B.C., and can be observed on the territory of Bactria (present-day Surkhandarya region). Based on great experience and methods gained through studying the agriculture delicate fenologic observations were discovered. Specific agriculture traditions and ceremonies were also formed. Having passed successfully through frosty days and waited impatiently for warm spring days, farmers, gardeners and cattlebreeders carefully prepared for large-scale agricultural works (i.e. prepared their ploughs, harrows and horses, repaired carts, made tools ready for usage). Thus, for centuries, agricultural knowledge and skills have been accumulated, which is transmitted from generation to generation.

Dariganga people have this tradition of building open top kiln using mud and clay from the place where they moved and stayed in the new pasture. When building the kiln they put the cooking-pot (togoo) on the ground and took measures for the kiln. To build the kiln, the soil should be fewer stones and soft enough to dig. Once dug up the hole, stones removed from the soil, and soil mixed from lactic acid milk derived from the Eezgii . Additionally, the wet cow dung and clay usually mixed. The mixture of the soil and the lactic acid milk should be dry, if it’s too liquid then it is impossible to build a clay kiln. The role of the hole in the kiln is to set the fire with cow dung and collect the ashes inside.

Nomadic Mongols, while moving from place to place tending to their domestic animals in the severe continental climate of Central Asia with four different seasons, have created and practiced the peculiar way of traditional medicine and treatment of various illnesses. The methods of treatments experienced for centuries which derived from their simple lives, later have recognized as the traditional medicine. There are many traditional methods of treating illnesses including bleeding and lancing wounds, cauterizing wounds, puncturing with a needle to cure a disease, massaging, and treating by unorthodox means. In the west these methods are famous as “Five oriental treatment methods”. Medical herbs, limbs of animals, and minerals are used as natural forms of medical treatment individually or sometimes mixed with each other.