‘Tabak tartuu’ is a special ritual of offering and serving dishes, treating guests. The right offering of ‘tabak’ (meat dish) – considered to be an art and an indicator of knowledge of customs and respect for the rules of decency and hospitality. From the ancient times, special ceremony was followed when distributing the boiled meat. A piece of lamb meat ‘jilik’ is given to every guest according to his/her age, social or family status, the head of ram ‘bash’ is given to the honored guests. The tradition of distribution of pieces of meat may also vary depending on the region.

National Intangible Cultural Heritage, Republic of Korea Jongmyo Jeryeak was performed at the Jongmyo Shrine during ceremonies held for the eternal repose of the ancestors of Joseon’s kings. Each procedure of the ceremony involved the performance of various pieces of music, such as Botaepyeong and Jeongdaeeop, to praise the royal ancestors' virtues, and dances such as Botaepyeong and Jeongdaeeop. The music was originally composed in 1447, during the reign of King Sejong, for performance at royal banquets, but was modified in 1464, during the reign of King Sejo, for performance at memorial rites held to honor the royal ancestors of the dynasty. The ritual performance of music and dance, consisting of eleven works for each Botaepyeong and Jeongdaeeop, is still held on the first Sunday of May. This valuable heritage, which has been handed down for almost 600 years, is now at the top of Korea’s Important Intangible Cultural Heritage list and has been inscribed on the UNESCO's Representative List of Intangible Cultural Heritages of Humanity.

South Korea 2008

This element was inscribed in 2008 (3.COM) on the Representative List of the Intangible Cultural Heritage of Humanity (originally proclaimed in 2001) The Jongmyo Shrine in Seoul is the setting for a Confucian ritual dedicated to the ancestors of the Joseon dynasty (14th to the 19th century) that encompasses song, dance and music. The ritual is practised once a year on the first Sunday in May and is organized by the descendants of the royal family. It offers a unique example of a Confucian ritual, which is no longer celebrated in China. The tradition is inspired by classical Chinese texts concerning the cult of ancestors and the notion of filial piety. It also includes a prayer for the eternal peace of the ancestors’ spirits in a shrine conceived as their spiritual resting place. The order of the ceremony was defined in the fifteenth century and most elements have remained unchanged until today. During the rite, the priests, dressed in ritual costume with a crown for the king and diadems for the others, make offerings of food and wine in ritual vessels. The Jongmyo Jerye is music played to accompany the rituals and is performed on traditional instruments, such as gongs, bells, lutes, zithers and flutes. The dances are performed by 64 dancers in 8 lines representing the opposing yet complementary forces of Yin and Yang as set out in the Confucian texts.The Munmu dance, accompanied by the harmonious and soothing Botaepyong music, is characterized by a first step to the left. While the Munmu dance symbolizes the force of the Yang, the Mumu dance, accompanied by Jeongdaeeop music and characterized by a movement to the right, represents the force of the Yin. The ancestral ritual is nowadays often considered to be devoid of meaning, especially in the context of the growing importance of Christianity. However, the ritual and its music are protected through the National List of Intangible Heritage and the 1982 Law for the Protection of Cultural Property.

South Korea 2008

Mar-chang or wine oblation ceremony is an offering of Chang-phue (first share of wine) or offering of wine to invoke the glorious teacher, the four assemblages of deities, the dakas and dakinis (celestial beings) of the three realms, the dwellers of charnel grounds, guardians of directions, the local guardians (Kshetrapalas) and asking them to remove all obstacles so that the work may be accomplished successfully. On certain occasions, such as an elaborate Chib-dre ceremony, the Mar-chang offering is performed twice. The first offering takes place outdoors at the end of the Chib-dre procession while the second offering is made during the Zhug-dre phun-sum tshog-pa (Ceremonial setting) ceremony. Performance of the Mar-chang ceremony is not limited to specific places but is held anywhere depending on the nature of the programme — be it in the temple, residence, courtyard, or in an open ground. The Mar-chang ceremony is in line with the traditional custom of presenting a guest with wine called Dong-chang (reception wine) in a container, the lip of which was decorated with three horns of butter (Yar-dron) on the guest’s first visit. This Dong-chang or Mar-chang gesture is to wish the guest a long life and success in all his endeavours. So, the act of offering first to the deities and then to the honoured guest is clearly depicted in ceremonial presentation. The verses for the marchang ceremony were composed by Kunkhen Pema Karpo in the 16th century. During the ceremony, in accordance with the recitation of the verses by monks, the marchang is offered first to the lamas and deities, and then offered to the dignitary. After the Mar-chang is offered to the guest, it is followed by the offering of a small white flag. For the reigning monarch and the Head Abbot, instead of the white flag, the National Flag of Bhutan is offered. The offering of flag symbolises victory over all the negative forces, and increases fortune and luck for the people.