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Manage No, Sortation, Country, Writer ,Date, Copyright Manage No EE00001757 Country Tajikistan ICH Domain Others Year of Designation 2014

Description | Technology of baking bread with flour, water, salt, and yeast. Sometime beakers instead of water for the dough put milk. There are many kinds of Tajik national breads, such as fatir, kulcha, girdacha, chapoti, kordi and etc. |
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Community | All over the country |