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Zhugdre phunsum tshogpa: Ceremonial seating
  • Manage No, Sortation, Country, Writer ,Date, Copyright
    Manage No EE00002575
    Country Bhutan
    ICH Domain Social practices, rituals, festive events
    Address
    Conducted during the grand ceremonies in all the districts and communities.
    Year of Designation 17th Century
Description The phrase in Dzongkha literally means ‘seated in the rows’ whereby participants are seated in rows at the ceremony, which is called zhugdre phunsun tshogpa. The zhugdre ceremony originates from the tantric teachings of Buddhism and has been adopted to be performed during happy and auspicious occasions. Phunsum tshogpa means grace, glory and wealth combined to represent the three essences of happiness. The ceremony begins with a general invocation to the higher beings that have helped shape the destiny of the kingdom and made it a land of peace and tranquility. Their powers and blessings are sought for the acquisition of the triple attributes of grace, glory and wealth. The ceremony is held during important functions to mark such occasions as promotion, marriages, visits of high dignitaries and consecration and inaugural functions for new buildings and enterprises. For the zhugdre ceremony, participants are seated in order of rank and seniority. The dignitary who is being honoured sits at the head of the row, usually facing all the participants. Once everyone is settled, different items of offerings are made first to the shrine and then to the dignitaries and participants. The first offering comprises the sweet root known in Bhutan as droem (in Sanskrit,kesar) and fragrant saffron water (drizang) and tea with saffron rice. This is followed by the offering of marchang and chagep (token money), and other food items such as zhugdre offering. Zhugdre begins with doma (betel nut) and paney (betel leaf ) and then a fruit that grows on a tree high up from the ground to signify the importance of the occasion. The number of items can range from 11 to 21 or as many as can be afforded in terms of time and resource, but they must end in an odd number and with a hard item such as walnut or chugo (dried cheese) to signify indestructibility by malignant spirits. Prayers are recited while the offerings are being distributed. In Bhutan, the beginning of zhugdre ceremony dates back to 1616 when Zhabdrung Ngawang Namgyal, arriving from Tibet, was received with a zhugdre ceremony by Lam Druk Namgyal of the Obtsho family at a place called Lebnathang in Gasa District. Then at the consecration of Punakha Dzong, an elaborate zhugdre phunsum tshogpa was performed and the ceremony gained immense popularity thereafter. In order to receive what is being served during the occasion, participants are expected to bring their own phop (bowl) and torey (small piece of cloth, usually white, to receive food items) to the ceremony to receive what is being served during the occasion. The final stage of the zhugdre ceremony, known as trashi moelam, is a prayer for the good health, wellbeing and prosperity of the dignitaries and those present on the occasion. It is designed to help guests accumulate merits in order to attain the highest qualities of which man is capable, in this way benefiting not only those present on the occasion but also all sentient beings.
Social and cultural significance The ceremony begins with a general invocation to the higher beings that have helped shape the destiny of the kingdom and made it a land of peace and tranquility. Their powers and blessings are sought for the acquisition of the triple attributes of grace, glory and wealth.
Transmission method Coordinated and prepared by designated officials such as District Culture Officers, Culture Coordinators (well-known) and Officials nominated from the Driglam (Etiquette) Division under the Department of Culture and Dzongkha Development, Ministry of Home Affairs. Proceedings are well documented in from of etiquette books and videos for guidance.
Community Conducted during the grand ceremonies in all the districts and communities. Data collected by: Mr. Gengop Karchung, NLAB

Information source
National Library and Archives of Bhutan
https://www.library.gov.bt/archive/