| Description | The largest somsa of Uzbekistan is cooked in Djizzakh. Meat, inner fat, onion and spices are needed for preparation of somsa. These all ingredients are wrapped in solid dough and baked in special tandir, handmade oven. At first sight preparing of somsa is very simple but nowhere in the country one can not find as delicious somsa as in Djizzakh. | ||
|---|---|---|---|
| Place | File Size | 289KB | |
| Definition | 600*337 | File Format | jpg |
| Copyright | - | ||
