The Safeguarding and Diffusion of Native Traditional Foods of Baja California, Mexico
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Manage No DI00000361 Country Republic of Korea Author Carolina Gutiérrez S.nChristine Alysse von Glascoe Published Year 2019 Language English Copyright 
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| Description | Traditional food systems of native peoples around the world are critical to cultural identity and customs as well as to the continuation of biological genetic diversity. However, such traditional cuisines are becoming increasingly vulnerable due to the advent of global food systems, agroindustry, and changing lifestyles as well as to shifting preferences and ignorance of original ingredients. Furthermore, territorial transformations and distancing from ancestral lands have led to the loss of knowledge regarding the benefits of diverse ecosystems and their natural resources. | ||
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