Alpine Communities and Their Food Heritage as Intangible Cultural Heritage
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Manage No DI00000349 Country Republic of Korea Author Valentina Lapiccirella Zingari Published Year 2019 Language English Copyright 
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| Description | From 1990 to 2010, as an ethnologist devoted to the process of heritagemaking, I investigated Alpine communities and their strategies in facing a changing world. In an historical perspective, my eldwork has been oriented to making memories and the ways they worked as strategies of resistance in facing the many uncertainties of the future (Certeau 1990). | ||
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