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Manage No DI00000355 Country Republic of Korea Author Janne Olsby and Marit Myrvoll Published Year 2019 Language English Copyright 
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| Description | These children attend a Sámi kindergarten, and as the example above shows, they are learning—in the practical way—about traditional Sámi food as a part of their day in the kindergarten. This article will look into the importance transmitting traditional knowledge about food and the food-chain process, from raw nature materials to cooked dishes served on the table to the young generation, and highlight some examples of good and healthy traditional food. | ||
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