PI00002762

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002763

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002764

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002765

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002741

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002742

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002743

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002744

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002745

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002746

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002747

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002748

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002749

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002750

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002751

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002766

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002767

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002768

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002769

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.

PI00002770

Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.