| Description | A proverb about the culture of soy sauce-making recounts that all a farmer needs to make a living anywhere is rice, water spinach, soy sauce, and eggplants. Throughout the ages, soy sauce has been closely linked to the lives of Duong Lam villagers as a condiment that adds special flavor to their meals. The Duong Lam soy sauce is made with the finest soybeans clean water, and hot weather, thereby reflecting the lifestyle and culinary culture of the local people. This video introduces the story of an old couple in Duong Lam Village who continue to brew soy sauce in strict accordance with the traditional recipe. | ||
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| Manage No | VI00000105 | Running Time | 00:29:52 |
| Country | Vietnam | ||
| ICH Domain | Others | ||
| Videos Photographer | Cao Trung VinhNguyen Thi Hien | Year | 2019 |
| Place | Vietnam | File Size | 6,777 |
| Definition | N/A | File Format | mp4 |
| Copyright | ICHCAP, Viet Nam National Institute of Culture and Arts Studies (VICAS) |
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Information source
Vietnam National Institute Culture and Arts Studies (VICAS)
http://vicas.org.vnMaterials related to
Photos
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PI00003922
Soy sauce in the ancient Duong Lam village
The Couple put Rice on the Bamboo Flat Basket
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PI00003925
Soy sauce in the ancient Duong Lam village
Mr. Thach goes on the Village Road for Water to Make Soy Sauce
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PI00003929
Soy sauce in the ancient Duong Lam village
The Couple Rub the Fermented Rice on the Flat Bamboo Basket
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PI00003932
Soy sauce in the ancient Duong Lam village
Soy Sauce Jars are under the Sun Light in Duong Lam Village
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