The Rai communities of the eastern hills of Nepal celebrate the Siruwat festival during April and May, on the Nepali first full moon day of the year. Siruwat is celebrated to mark the season of plantation, also called dhule puja, which means worshiping the earth or soil. It is believed that the deities travel to the Himalayas after they are worshiped to avoid the summer. The festival is also called Ubhauli, referring to deities’ movement towards the upper hills/Himalayas. Every Rai household practices this ritual. Deities are offered eggs, alcohol, chicken, water, and freshly harvested rice. There is a belief that if people do not perform this ritual, they will get sick and go mad. Therefore, even people who live far away or are traveling make efforts to return to their village to perform this ritual.

The Melanau ethnic is one of the biggest in Sarawak living in the Mukah area. Some are Muslims and some Christians. Those that still practice animism worship the Ipok ‘spirit’, the manifestation of the strength and power of nature. Ipok consists of Ipok Laut (Sea Ipok), Ipok Balau (Jungle Ipok), Ipok Sarauang (Sky Ipok) and Ipok Iyang (Soil Ipok). On the first night the faith healer is alone in his house after being told that someone has fallen ill. The faith healer bargains with the ‘spirit’ including obtaining the spirit’s requests for the Bebayoh ritual. The second day involves the sick and the faith healer at the faith healer’s house or at the sick person’s premises depending on the spirit’s request. On the night itself the faith healer informs the sick person’s family about the spirit’s requests. The preparation begins in the evening of the following day. The Seladai Dance is then performed. The substances for the Bebayoh ritual are young leaves such as the betel nut leaves, jasmine flower, incense, a drum, candle, and glass fragments on a white cloth. Incense is burnt to start the ritual with mantras recited by the faith healer in the language of the faith healer’s spirit and that of the Ipok, at the same time hitting the drum used to detect the sick person’s illness. The candle is lighted inside the drum and then placed on the faith healer’s face. Other musicians play the rest of the musical instruments such as drum, kulintangan and gongs. After detecting the illness, the faith healer swallows the candle. The betel nut leaves are then swayed on the sick person’s body. The Ipok’s spirit enters the sick person’s body to cure him. Then the sick person steps on the glass fragments. The Seladai dance is then performed by seven unmarried couples with the faith healer circling the dancers with the isem pesai (a kind of young leaves). The sick person has to undergo abcentism like he is forbidden to consume stingray and shark, as well as beans and eggs. On final evening (the seventh day) is the end of the treatment. The sick person has to prepare the ‘payment’ to the faith healer that includes gold, a small spear (made of bone – as the spirit’s food), and a live chicken.

Cut a piece of Yamanay wood into desired length and carve the wood into the shape of Ozi. Then, the head is covered with leather and the body is lacquered. Due to its huge size, this Ozi is shouldered by two men to play. It is played by hitting with a stick wrapped with cloth. This traditional Ozi is usually played with by five brass gongs and brass cymbals. He’-yar Ywarma Village has a lifespan of 504 years. In this village, He’-yar festival is annually held in Dazaunmon (November). The traditional Ozi Kyi is played in this occasion and in Phaungtaw U Pagoda festival.\n-4 feet 5 inches in length\n-2 feet 1 inch in diameter of the head\n-6 feet 8 inches in circumference of the head\n-1 feet 6 inches in length of chicken breast\n-2 feet 9 inches in length of Padain\n-3 feet in circumference of Padain\n-6 feet 8 inches in circumference of lower part\n-6 feet 8 inches in circumference of the bottom

Tara-Bandu is one of Timor-Leste’s most enduring systems of customary law—an ancestral method for maintaining harmony between humans, nature, and the spirit world. Practiced across many municipalities, this tradition involves the collective setting of social and environmental rules by the community, enforced not by police or government, but by deep-rooted respect for customary authority and ancestral belief.\n\nThe term “tara-bandu” itself means “to suspend” or “to declare a prohibition.” At its core, it is a communal agreement to protect certain aspects of life—be it sacred forests, clean water sources, agricultural land, or interpersonal relationships. Violating a tara-bandu is believed to bring not just social disapproval, but also spiritual misfortune, such as illness, crop failure, or even death.\n\nThe process of establishing a tara-bandu involves an elaborate ceremonial act led by lia-nain (customary custodians), elders, spiritual leaders, and village chiefs. At the heart of the ritual is the symbolic installation of the prohibition. This may take the form of hanging a tree branch, an animal skull, or even a bound bundle of leaves at the boundary of a protected area. These symbols serve as visible markers that the space or behavior they refer to is off-limits.\n\nEach tara-bandu is tailored to local needs. In some communities, it may prohibit cutting down trees from a specific forest. In others, it may regulate marriage customs, resolve conflicts, or prevent theft and violence. The process is highly participatory: villagers gather in large open-air meetings to discuss the rules, agree on penalties, and publicly reaffirm their commitment to uphold the communal values.\n\nThe ceremony itself often includes the sacrifice of an animal—commonly a pig, goat, or chicken—as an offering to the ancestral spirits. A traditional oath is spoken, and traditional liquor (tua sabu) is sometimes poured on the earth as a gesture of sealing the agreement. These rituals symbolize not only human consensus but a spiritual pact between the living and the unseen world.\n\nBeyond its legal implications, tara-bandu has an environmental and ethical function. It teaches respect for natural resources, encourages collective responsibility, and reinforces peaceful coexistence. It also represents an indigenous system of governance, reminding the Timorese people that long before modern institutions, their ancestors had mechanisms to resolve disputes and protect what mattered most.\n\nIn the years following independence, tara-bandu experienced a significant revival. Communities, NGOs, and government bodies alike have recognized its value—not as a relic of the past, but as a living, adaptable tool for building resilient societies. It is now being integrated into conservation projects, natural resource management plans, and even civic education programs in schools.\n\nStill, its continued vitality depends on intergenerational transmission. Elders must be supported in sharing their knowledge, and younger generations must be empowered to see the relevance of tara-bandu in today’s context. As both law and ritual, tara-bandu is a shining example of how intangible cultural heritage can guide communities in shaping a sustainable, respectful, and united future.

Along the coastal regions of Timor-Leste, especially in areas where seawater meets fertile land, communities have preserved a unique tradition known as Tein-Masin—the age-old practice of salt making. More than just a method for producing seasoning, this practice reflects generations of local knowledge, environmental adaptation, and cultural ritual.\n\nThe process begins with the careful selection of salty earth, which is usually dug from the beach or coastal swamps. This salt-rich soil is placed into large woven baskets or wooden containers and then carefully filtered using fresh water collected from nearby springs. The resulting brine is collected in clay pots or metal vessels and then boiled over a wood fire for hours—sometimes days—until only fine salt crystals remain.\n\nSalt production is typically carried out by women and elders who have mastered the delicate timing and techniques required for successful extraction. Every step—from gathering the earth to managing the fire’s intensity—demands attention, patience, and experience. It is common to see family members working together, with children helping to fetch water or gather firewood, making it both a household activity and a community effort.\n\nBefore the salt-making begins, it is customary to conduct a ritual led by a lia-nain (traditional spiritual leader) or elder. An animal, often a chicken, is sacrificed and its blood is offered to local spirits as a request for protection and success. This ritual underscores the belief that nature’s resources must be treated with respect, and that balance between human needs and the environment must be maintained.\n\nSalt produced through Tein-Masin is more than a culinary product—it is a symbol of cultural resilience and a vital part of local economies. It is exchanged in traditional markets, used in rituals, and stored as a valuable household good. In times of hardship or isolation, it has even served as a form of currency.\n\nToday, while industrial salt is widely available, many communities still choose to practice Tein-Masin, valuing not only the quality of the hand-made salt but also the cultural meaning embedded in its production. Yet, challenges remain: the practice is labor-intensive and yields are modest, and younger generations are increasingly drawn away by urban migration and modern lifestyles.\n\nPreserving Tein-Masin means more than protecting a traditional technique—it means safeguarding a way of life shaped by harmony with nature, intergenerational collaboration, and deep spiritual connection to the land and sea.

The traditional musical instruments of Myanmar were prominent throughout the nation’s history. The instruments were developed as early as the Pyu Era, Bagan Era and many were dominant features of music during the Innwa Era and Konbaung Era.\n\nWhile some of these instruments have been preserved and are used today, others have been lost to history.\nIn an attempt to preserve the traditional musical instruments of Myanmar, the Ministry of Culture displayed traditional instruments and distributed the books about the instruments during an exhibition in 1955. This research shows thirty-three kinds of instruments. Moreover, in a 2003 celebration of traditional instruments, the Ministry of Culture exhibited over two hundred traditional instruments at the national museum.\nWhile the instruments on display were representative of many regions and states, many instruments were not included.\nBecause of this lack of full representativeness, additional research through field studies is required. This project proposal addresses this need.\n\nTo create a preliminary basis towards developing a national ICH inventory of craftsmanship and performing arts of traditional musical instruments in Myanmar. To safeguard ICH related to the craftsmanship and performing arts of traditional musical instruments and to promote cultural diversity among multi- ethnic groups in Myanmar. To raise awareness of the Myanmar public on the importance of ICH. To expand networking and information sharing between Myanmar and Korea.

ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 32 is 'Lacquerware Arts.'

ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 42 is 'ICH FESTIVALS ON THE SILK ROAD.'