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Manage No, Sortation, Country, Writer ,Date, Copyright Manage No EE00001816 Country Tajikistan ICH Domain Others Year of Designation 2016
| Description | Traditional sausage which is prepared of beef or lamb, liver, heart, rump and spices. These ingridients will be sliced and grinded, and then will be put in the cleaned gut of sheep or cow. Raw sausage will be cooked in a pot of boiled water. |
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| Community | Hisar valley, Sughd province |
