Elements
-
Manage No, Sortation, Country, Writer ,Date, Copyright Manage No EE00002315 Country Timor-Leste ICH Domain Social practices, rituals, festive events Others
| Description | Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country. |
|---|
Information source
Materials related to
Photos
더보기-
PI00007251
Koto Tisi
Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country
Timor-Leste 2021 -
PI00007253
Koto Tisi
Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country
Timor-Leste 2021 -
PI00007255
Koto Tisi
Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country
Timor-Leste 2021 -
PI00007252
Koto Tisi
Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country
Timor-Leste 2021