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Tom Yum Kung
  • Manage No PI00005381
    Country Thailand
    Year 2020-08-03
    ICH Domain Knowledge and practices about nature and the universe, Traditional craft skills, Others
Description Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. Tom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.
Photographer Touchchapol Sangaareekul
Place File Size 847KB
Definition 3264 X 2448 File Format JPG
Copyright ICHCAP, Thammasat University Copyright

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