PI00005503

This is how an arrow looks after being adorned with multi-colored silk threads. The adornment of an arrow not only enhances the beauty but also prevents the bamboo shaft from spliting.

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While playing archery, the bow string is fitted into the arrow nock to shoot.

PI00005504

Arrowhead locally known as 'Deuchak' is attached at the front end of the shaft using Lachhu. Deuchak is made from metal sheets made specially by blacksmiths. Different kinds of arrow heads are used for different purposes.The crushed Lachhu is put into the Duechak and is heated using flames to melt and spread. Use of Lachhu makes it waterproof and prevents the arrowhead from cracking and keeps the deuchak intact

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Different species of bamboo called deu is used for making arrows. Among many varieties, the one called Jala Yangka is the most preferred. Traditional arrows are made up of Yangka reeds and this quality reeds are mostly preferred amongst the traditional archers. The Yangka bamboo reed species is rare in Bhutan and are found mostly in high mountains of Jaala village. To preserve the species from extinction, today people of Jaala village take the saplings from the mountains and cultivate it in their homes.

PI00005522

While anchoring each of the string loops on the notches of the bow, the bow is braced with the help of the knee by exerting pressure on the middle part of the bow.

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A nock is carved at one end of the arrow using a sharp knife to harbor the string of the bow.

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Strong, mature and seasoned bamboos are used to craft bows. If it is not seasoned properly, then it would lose its shape and uniformity. Traditionally, bamboos are cut into two parts and then joined in the middle.

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Prior to cutting, good quality bamboo reeds are selected. Usually, professional archers prefer bamboo reeds with lesser Tshik (nodes) or archer select those reed that are proportionately thick from the tip to the root and short distance inter-nodes of the reed.

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Play archery, a Bhutan’s national game which is a popular sport especially among the male population. Archery promotes social cohesion, harmony and the preservation of tradition and shared values. Traditional archery field spans about 145 meters between the two targets. The targets are fixed on the ground at each end of the archery range facing each other. Archer shoots an arrow at a distance of 145 meters and the archers dance in jubilation if they hit the target .

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Traditionally, freshly cut bamboo reeds are dried and kept in open air to regain potency, however, today people use heat from flames to dry the bamboo reeds more quickly although this process does not ensure potency of an arrow.

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Traditionally, feathers of monal pheasants are used in arrows as fletchings. But due to conservation reasons, cello tape is used as a better alternative.

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Two pieces of zhushing or bamboos of equal size are securely held together by a piece of leather or cloth strap, however these materials are not durable. Therefore, traditional craftsman prefer using copper or steel bands over traditional materials. The bow has a broad middle part and it measures 3.5cm in width.

PI00005499

Four equal lengths of around 14cm cello tape are cut out and pasted together on one end of the shaft using traditional glue made from animal hide called Lachhu. The cello tapes are glued and pasted perfectly to ensure that cellotape-made feathers are not twisted, if the feather get twisted, then the arrow become worst than one with twisted shaft.

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Ga-shing, a small wooden block is used as a protective equipment by the traditional craftsman while straightening the arrow under the flame to protect their hand from burning.

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Use of moderate flames to heat the lachhu/lac.

PI00005510

The Making of Traditional Bow The making of traditional bow is closely linked to Bhutan's culture, religion and history. It was first used by gods (Lha) and Asuras (Lhamin) to annihilate demons and evil spirits or malignant spirits. It was also used as a weapon during war. The subsequent pictures shall demonstrate the process involved in the making of traditional bow. It is a common practice among the traditional archers to hold the bow vertically with his left hand. However, there are few archers who uses their right hand also. The bow is held from the center with his thumb pressed against the bow from inside.

PI00005486

Jaala Village, Bhutan Jaala village under Wangduephodrang District, which is located about 1310 metres above sea level, is popularly known for abundance of yangka bamboos, which are deemed the best for making traditional arrows. The bamboo and its use as arrows are a great source of income for the people of the village.

PI00005485

The Making of Traditional Arrows A Pair of Arrows made up of Yushania bamboo reed. Yushania is locally known as Yangka. The bamboo reeds grow in abundance in Jaala village of Wangduephodrang district because of which the arrows are named Jaala Yangka.

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Display of blocks of Lachhu. Lachhu is a waste product of the lac dye, obtained from resinous secretion of lacifera lacca. It is used an adhesive to attach the arrowhead to the bamboo reed which would be used as an arrow.

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The length of the traditional arrow is not longer than the one required for making arrows. Usually, the standard traditional arrows measures 25-28 inches in length.

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Two small loops are made at each end of the string. The loops of the string are then put into each of the notches at both ends of the bow.

PI00005514

Two pieces of bamboos of equal sizes are used in making traditional bows. Each shaft measures 37 inches each.

PI00005484

Dazo, the art of traditional bow and arrow making is an important intangible cultural element of Bhutan but the skills involved in the art is fast disappearing. The traditional bamboo bows and arrows were used to play archery. Archery is Bhutan’s national game. It is a popular sport especially among the male population. Archery promotes social cohesion, harmony and the preservation of tradition and shared values. But the use of traditional bows and arrows are increasingly becoming unpopular owing to a large number of people preferring to use foreign bows and arrows over the traditional ones, which are now easily accessible in the market. This has led to decline in the skills involved in making of the traditional bamboo bows and arrows. Today, there are only few people who acquire the skills required to make the traditional bow and arrow. A bow string is pulled equivalent to half of one's height.

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After using flames for straightening, the bamboo reeds are once again checked to ensure its straightness before using it as arrows.

PI00005512

Freshly cut Zhu shings or bamboos are not ready to be used as bows. It has to be seasoned and dried naturally in the sun which takes about 75 days or else dry over the earthen stove to enable the smoke to strengthen and further durability. The Zhu, or bow is made from a distinct species of bamboo called Zhu Shing which is only grown in the warmer parts of the country. However, bamboo from Samtse District is considered superior for it uniform thickness.

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The tip of the bow known as shalu is sharpened using a knife, to anchor the bow string.

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The cello tape is then tailored in the shape of a feather as desired. Black and white cello tapes are mostly used.

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Different colored silk threads are used as adornment. Silk threads are preferred over other because it is smooth, glossy and light.

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The bamboos are further smoothened with the help of sand paper and plane saw. Even if knives can be used to sharpen and smoothen the bow, however, knives are not used as it leaves the surfaces rough and uneven.

PI00005490

In the past, the arrows were rubbed and polished with the help of sandy soil. Today, Sand papers are used to smoothen the dried bamboo reeds to enable consistency and evenly shape of an arrow.

PI00005510

The Making of Traditional Bow The making of traditional bow is closely linked to Bhutan's culture, religion and history. It was first used by gods (Lha) and Asuras (Lhamin) to annihilate demons and evil spirits or malignant spirits. It was also used as a weapon during war. The subsequent pictures shall demonstrate the process involved in the making of traditional bow. It is a common practice among the traditional archers to hold the bow vertically with his left hand. However, there are few archers who uses their right hand also. The bow is held from the center with his thumb pressed against the bow from inside.

PI00005486

Jaala Village, Bhutan Jaala village under Wangduephodrang District, which is located about 1310 metres above sea level, is popularly known for abundance of yangka bamboos, which are deemed the best for making traditional arrows. The bamboo and its use as arrows are a great source of income for the people of the village.

PI00005485

The Making of Traditional Arrows A Pair of Arrows made up of Yushania bamboo reed. Yushania is locally known as Yangka. The bamboo reeds grow in abundance in Jaala village of Wangduephodrang district because of which the arrows are named Jaala Yangka.

PI00005505

Display of blocks of Lachhu. Lachhu is a waste product of the lac dye, obtained from resinous secretion of lacifera lacca. It is used an adhesive to attach the arrowhead to the bamboo reed which would be used as an arrow.

PI00005491

The length of the traditional arrow is not longer than the one required for making arrows. Usually, the standard traditional arrows measures 25-28 inches in length.

PI00005521

Two small loops are made at each end of the string. The loops of the string are then put into each of the notches at both ends of the bow.

PI00005514

Two pieces of bamboos of equal sizes are used in making traditional bows. Each shaft measures 37 inches each.

PI00005484

Dazo, the art of traditional bow and arrow making is an important intangible cultural element of Bhutan but the skills involved in the art is fast disappearing. The traditional bamboo bows and arrows were used to play archery. Archery is Bhutan’s national game. It is a popular sport especially among the male population. Archery promotes social cohesion, harmony and the preservation of tradition and shared values. But the use of traditional bows and arrows are increasingly becoming unpopular owing to a large number of people preferring to use foreign bows and arrows over the traditional ones, which are now easily accessible in the market. This has led to decline in the skills involved in making of the traditional bamboo bows and arrows. Today, there are only few people who acquire the skills required to make the traditional bow and arrow. A bow string is pulled equivalent to half of one's height.

PI00005493

After using flames for straightening, the bamboo reeds are once again checked to ensure its straightness before using it as arrows.

PI00005512

Freshly cut Zhu shings or bamboos are not ready to be used as bows. It has to be seasoned and dried naturally in the sun which takes about 75 days or else dry over the earthen stove to enable the smoke to strengthen and further durability. The Zhu, or bow is made from a distinct species of bamboo called Zhu Shing which is only grown in the warmer parts of the country. However, bamboo from Samtse District is considered superior for it uniform thickness.

PI00005516

The tip of the bow known as shalu is sharpened using a knife, to anchor the bow string.

PI00005500

The cello tape is then tailored in the shape of a feather as desired. Black and white cello tapes are mostly used.

PI00005501

Different colored silk threads are used as adornment. Silk threads are preferred over other because it is smooth, glossy and light.

PI00005518

The bamboos are further smoothened with the help of sand paper and plane saw. Even if knives can be used to sharpen and smoothen the bow, however, knives are not used as it leaves the surfaces rough and uneven.

PI00005490

In the past, the arrows were rubbed and polished with the help of sandy soil. Today, Sand papers are used to smoothen the dried bamboo reeds to enable consistency and evenly shape of an arrow.

PI00005492

The dried Yangka bamboo reeds are straightened using moderate flames to regain shape and uniformity.

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To ensure that the arrowhead remains intact, it is pressed against a stone slab.

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Tabzhu, which literally means folded bow is made using two equal sized shafts. In the earlier times, people used changzhu or a bow with just one bamboo shaft. Chang zhu can be cut out directly from the bamboos as per the required length. But today, Chang Zhus are widely used by children while Tab Zhus by professional archers. The length of a bow for both Chang Zhu and Tab Zhu are determined by the height of the player. A tall player needs a relatively longer bow and vice versa. Today, Tabzhu is the most commonly used bow because of its flexibility, durability and strength.

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Tading Village, Bhutan Though bamboos are found in abundance in southern, south-western, and eastern parts of Bhutan, the best quality bamboos used for making traditional bows are available in a place known as Taba-Dramtay village under Samtse District. Samtse is located in the southern part of Bhutan and is situated at an elevation of 259m above sea level. It is a warm place and therefore the vegetation is suitable for growth of bamboos.The Zhu Shing (local term for the bamboo used for making traditional bows) from this District is considered the best.

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Ba or the Target is usually made up of pine wood. There are different kinds of ba used while playing a game of archery. Some of the targets are relatively longer while some are shorter. The longer target measure about one dom (Dom is a measurement equal to the length of both arms outstretched in opposite direction) or it stands 3.6 ft in height, with a width of 11 inches and 2 inches thickness. Target is decorated with a white sheet which is glued over the front of the board and then further painted with lime to enhance the white color. In the centre of the target, a circular drawing is painted in rainbow colors. The bottom line of the target is also painted to signify water and earth elements.

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This is how tong (arrow nock) looks after carving.

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The length of the arrow nock has to be equal to width of the fore and middle finger or it precisely measures 0.7cm. Nock is carved by skilled craftsmen. The length indicates the experience and competence of the craftsmen since it cannot be longer or shorter.

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Tools. Essential tools used to make a complete set of traditional bow and arrows.

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A special five-coloured Silk thread is wound around just below the nock and little above the fletchings. Although just two colors of silk threads are used also, people mostly use five colors of treads as it enhances and adds more charm to the arrow.